Crispy Cheesy Beef Cones

Serves 1
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Directions

  1. 1Heat a pan over medium-high heat and add olive oil.
  2. 2Heat a pan over medium-high heat and add olive oil.
  3. 3Heat a pan over medium-high heat and add olive oil.
  4. 4Add the chopped onion and cook for 2–3 minutes, until softened.
  5. 5Add the chopped onion and cook for 2–3 minutes, until softened.
  6. 6Add the chopped onion and cook for 2–3 minutes, until softened.
  7. 7Add the garlic and cook for about 30 seconds until fragrant.
  8. 8Add the garlic and cook for about 30 seconds until fragrant.
  9. 9Add the garlic and cook for about 30 seconds until fragrant.
  10. 10Add the ground beef and cook for 5–6 minutes, until browned.
  11. 11Add the ground beef and cook for 5–6 minutes, until browned.
  12. 12Add the ground beef and cook for 5–6 minutes, until browned.
  13. 13Stir in the spices, bell peppers, and tomato paste.
  14. 14Stir in the spices, bell peppers, and tomato paste.
  15. 15Stir in the spices, bell peppers, and tomato paste.
  16. 16Cook for 1 minute to bloom the spices.
  17. 17Cook for 1 minute to bloom the spices.
  18. 18Cook for 1 minute to bloom the spices.
  19. 19Pour in the water, stir well, and let it simmer until the mixture thickens and becomes slightly saucy.
  20. 20Pour in the water, stir well, and let it simmer until the mixture thickens and becomes slightly saucy.
  21. 21Pour in the water, stir well, and let it simmer until the mixture thickens and becomes slightly saucy.
  22. 22Cut the tortillas and shape them into cones.
  23. 23Cut the tortillas and shape them into cones.
  24. 24Cut the tortillas and shape them into cones.
  25. 25Add a cheese stick inside, then spoon the meat mixture on top and sprinkle with grated cheese.
  26. 26Add a cheese stick inside, then spoon the meat mixture on top and sprinkle with grated cheese.
  27. 27Add a cheese stick inside, then spoon the meat mixture on top and sprinkle with grated cheese.
  28. 28Heat a pan over medium-high heat, add oil, and fry the cones until golden brown on all sides.
  29. 29Heat a pan over medium-high heat, add oil, and fry the cones until golden brown on all sides.
  30. 30Heat a pan over medium-high heat, add oil, and fry the cones until golden brown on all sides.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 450 g ground beef
  • 450 g ground beef
  • 450 g ground beef
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic grated
  • 2 cloves garlic grated
  • 2 cloves garlic grated
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 2 Tbsp tomato paste
  • 2 Tbsp tomato paste
  • 2 Tbsp tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • Cheese sticks
  • Cheese sticks
  • Cheese sticks
  • 4 Flour tortillas
  • 4 Flour tortillas
  • 4 Flour tortillas
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 1 ripe avocado
  • 1 ripe avocado
  • 1 ripe avocado
  • 2 Tbsp sour cream
  • 2 Tbsp sour cream
  • 2 Tbsp sour cream
  • 0.5 fresh lime juice
  • 0.5 fresh lime juice
  • 0.5 fresh lime juice
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 5 tbsp water
  • 5 tbsp water
  • 5 tbsp water

Equipment

pan