Serves 1
Directions
- 1Heat a pan over medium-high heat and add olive oil.
- 2Add the chopped onion and cook for 2–3 minutes, until softened.
- 3Add the garlic and cook for about 30 seconds until fragrant.
- 4Add the ground beef and cook for 5–6 minutes, until browned.
- 5Stir in the spices, bell peppers, and tomato paste.
- 6Cook for 1 minute to bloom the spices.
- 7Pour in the water, stir well, and let it simmer until the mixture thickens and becomes slightly saucy.
- 8Cut the tortillas and shape them into cones.
- 9Add a cheese stick inside, then spoon the meat mixture on top and sprinkle with grated cheese.
- 10Heat a pan over medium-high heat, add oil, and fry the cones until golden brown on all sides.
Ingredients
- 1 lb ground beef
- 450 g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic grated
- 1 tsp salt
- 1 tsp paprika
- 1 tsp smoked paprika
- 0.5 tsp black pepper
- 0.5 tsp cumin
- 1 cup bell peppers
- 2 Tbsp tomato paste
- 1 cup water
- Cheese sticks
- 4 Flour tortillas
- Oil for frying
- 1 ripe avocado
- 2 Tbsp sour cream
- 0.5 fresh lime juice
- fresh cilantro
- Salt to taste
- 1 tsp garlic powder
- 5 tbsp water
Equipment
pan
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