10Add half of a diced red onion to the baking dish.
11Add half of a diced red onion to the baking dish.
12Add half of a diced red onion to the baking dish.
13Add one 20 oz can of pineapple tidbits with juice to the baking dish.
14Add one 20 oz can of pineapple tidbits with juice to the baking dish.
15Add one 20 oz can of pineapple tidbits with juice to the baking dish.
16Mix all the ingredients together in the baking dish.
17Mix all the ingredients together in the baking dish.
18Mix all the ingredients together in the baking dish.
19Combine 3/4 cup of chicken broth, 1/2 cup of coconut aminos or soy sauce, 1/4 cup of brown sugar, 3-4 minced garlic cloves, and some grated fresh ginger in a separate bowl.
20Combine 3/4 cup of chicken broth, 1/2 cup of coconut aminos or soy sauce, 1/4 cup of brown sugar, 3-4 minced garlic cloves, and some grated fresh ginger in a separate bowl.
21Combine 3/4 cup of chicken broth, 1/2 cup of coconut aminos or soy sauce, 1/4 cup of brown sugar, 3-4 minced garlic cloves, and some grated fresh ginger in a separate bowl.
22Whisk the sauce ingredients until beautifully combined.
23Whisk the sauce ingredients until beautifully combined.
24Whisk the sauce ingredients until beautifully combined.
25Pour the sauce over everything else in the baking dish.
26Pour the sauce over everything else in the baking dish.
27Pour the sauce over everything else in the baking dish.
28Cover the whole thing with foil.
29Cover the whole thing with foil.
30Cover the whole thing with foil.
31Bake in the oven at 425 degrees Fahrenheit for about 50 minutes.
32Bake in the oven at 425 degrees Fahrenheit for about 50 minutes.
33Bake in the oven at 425 degrees Fahrenheit for about 50 minutes.
34Carefully remove the foil from the dish after baking.
35Carefully remove the foil from the dish after baking.
36Carefully remove the foil from the dish after baking.
37Check the dish to make sure there isn't still too much liquid. If there is, put the foil back on and return it to the oven.
38Check the dish to make sure there isn't still too much liquid. If there is, put the foil back on and return it to the oven.
39Check the dish to make sure there isn't still too much liquid. If there is, put the foil back on and return it to the oven.
40Sprinkle fresh cut green onions on top to make it look fancy.
41Sprinkle fresh cut green onions on top to make it look fancy.
42Sprinkle fresh cut green onions on top to make it look fancy.
43Grab a bowl, fill it up, and serve.
44Grab a bowl, fill it up, and serve.
45Grab a bowl, fill it up, and serve.
Ingredients
1.5 cups Minute Rice
1.5 cups Minute Rice
1.5 cups Minute Rice
2 cubed chicken breasts
2 cubed chicken breasts
2 cubed chicken breasts
1 diced red bell pepper
1 diced red bell pepper
1 diced red bell pepper
0.5 diced red onion
0.5 diced red onion
0.5 diced red onion
20 oz can pineapple tidbits with juice
20 oz can pineapple tidbits with juice
20 oz can pineapple tidbits with juice
0.75 cup chicken broth
0.75 cup chicken broth
0.75 cup chicken broth
0.5 cup coconut aminos or soy sauce
0.5 cup coconut aminos or soy sauce
0.5 cup coconut aminos or soy sauce
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
3 minced garlic cloves
3 minced garlic cloves
3 minced garlic cloves
fresh ginger
fresh ginger
fresh ginger
fresh cut green onions
fresh cut green onions
fresh cut green onions
Equipment
baking dishwhiskfoilovenbowlfork
Tips
If there is too much liquid after the initial baking, cover the dish with foil and return to the oven.