Directions
- 1Add 1.5 cups of minute rice to your baking dish.
- 2Add 2 cubed chicken breasts to the baking dish.
- 3Add 1 diced red bell pepper to the baking dish.
- 4Add half of a diced red onion to the baking dish.
- 5Add one 20 oz can of pineapple tidbits with juice to the baking dish.
- 6Mix all the ingredients together in the baking dish.
- 7Combine 3/4 cup of chicken broth, 1/2 cup of coconut aminos or soy sauce, 1/4 cup of brown sugar, 3-4 minced garlic cloves, and some grated fresh ginger in a separate bowl.
- 8Whisk the sauce ingredients until beautifully combined.
- 9Pour the sauce over everything else in the baking dish.
- 10Cover the whole thing with foil.
- 11Bake in the oven at 425 degrees Fahrenheit for about 50 minutes.
- 12Carefully remove the foil from the dish after baking.
- 13Check the dish to make sure there isn't still too much liquid. If there is, put the foil back on and return it to the oven.
- 14Sprinkle fresh cut green onions on top to make it look fancy.
- 15Grab a bowl, fill it up, and serve.
Ingredients
- 1.5 cups Minute Rice
- 2 cubed chicken breasts
- 1 diced red bell pepper
- 0.5 diced red onion
- 20 oz can pineapple tidbits with juice
- 0.75 cup chicken broth
- 0.5 cup coconut aminos or soy sauce
- 0.25 cup brown sugar
- 3 minced garlic cloves
- fresh ginger
- fresh cut green onions
Equipment
baking dishwhiskfoilovenbowlfork
Tips
- If there is too much liquid after the initial baking, cover the dish with foil and return to the oven.
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