Mississippi Chicken

30 mins
Serves 1
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Directions

  1. 1Slap four chicken breasts into a greased 9x13 baking dish.
  2. 2Spread the chicken breasts out.
  3. 3Season the chicken breasts with pepper.
  4. 4Sprinkle the chicken with one packet of ranch seasoning and one packet of au jus mix.
  5. 5Cut one stick of butter into eight equal pats.
  6. 6Gently place two pats of butter on each chicken breast.
  7. 7Cover each chicken breast with sliced pepperoncinis.
  8. 8Drizzle a little bit of pepperoncini juice on top of the chicken.
  9. 9Throw the dish in a 400° oven uncovered until the chicken is done, about 30 minutes.
  10. 10Shred the cooked chicken.

Ingredients

  • 4 chicken breasts
  • pepper
  • 1 packet ranch seasoning
  • 1 packet au jus mix
  • 1 stick butter
  • sliced pepperoncinis
  • pepperoncini juice

Equipment

9x13 baking dishfork

Tips

  • If worried about spice, use less pepperoncinis.
  • Serve whole or shredded over noodles or rice.
Mississippi Chicken | Clip Recipe