Mississippi Chicken
Directions
- 1Slap four chicken breasts into a greased 9x13 baking dish.
- 2Spread the chicken breasts out.
- 3Season the chicken breasts with pepper.
- 4Sprinkle the chicken with one packet of ranch seasoning and one packet of au jus mix.
- 5Cut one stick of butter into eight equal pats.
- 6Gently place two pats of butter on each chicken breast.
- 7Cover each chicken breast with sliced pepperoncinis.
- 8Drizzle a little bit of pepperoncini juice on top of the chicken.
- 9Throw the dish in a 400° oven uncovered until the chicken is done, about 30 minutes.
- 10Shred the cooked chicken.
Ingredients
- 4 chicken breasts
- pepper
- 1 packet ranch seasoning
- 1 packet au jus mix
- 1 stick butter
- sliced pepperoncinis
- pepperoncini juice
Equipment
9x13 baking dishfork
Tips
- If worried about spice, use less pepperoncinis.
- Serve whole or shredded over noodles or rice.
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