Directions
- 1Slap four chicken breasts into a greased 9x13 baking dish.
- 2Spread the chicken breasts out.
- 3Season the chicken breasts with pepper.
- 4Sprinkle the chicken with one packet of ranch seasoning and one packet of au jus mix.
- 5Cut one stick of butter into eight equal pats.
- 6Gently place two pats of butter on each chicken breast.
- 7Cover each chicken breast with sliced pepperoncinis.
- 8Drizzle a little bit of pepperoncini juice on top of the chicken.
- 9Throw the dish in a 400° oven uncovered until the chicken is done, about 30 minutes.
- 10Shred the cooked chicken.
Ingredients
- 4 chicken breasts
- pepper
- 1 packet ranch seasoning
- 1 packet au jus mix
- 1 stick butter
- sliced pepperoncinis
- pepperoncini juice
Equipment
9x13 baking dishfork
Tips
- If worried about spice, use less pepperoncinis.
- Serve whole or shredded over noodles or rice.
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m