Directions
- 1Whisk together mayo, sour cream, and buttermilk until smooth.
- 2Add pickle juice, herbs, and seasonings. Whisk until well combined.
- 3Stir in finely diced dill pickles (optional).
- 4Adjust consistency with buttermilk if needed and season to taste.
- 5Chill for at least 30 minutes before serving.
Ingredients
- 1 cup mayo
- 1 cup sour cream
- 1 cup buttermilk
- 4 tbsp fresh dill, finely chopped
- 4 tbsp pickle juice
- 4 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- 0.5 tsp black pepper
- 0.5 tsp MSG
- 2 tbsp finely diced dill pickles
Equipment
jarimmersion blenderknifemeasuring cupcitrus juicer
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m