Dill Pickle Ranch
Directions
- 1Whisk together mayo, sour cream, and buttermilk until smooth.
- 2Add pickle juice, herbs, and seasonings. Whisk until well combined.
- 3Stir in finely diced dill pickles (optional).
- 4Adjust consistency with buttermilk if needed and season to taste.
- 5Chill for at least 30 minutes before serving.
Ingredients
- 1 cup mayo
- 1 cup sour cream
- 1 cup buttermilk
- 4 tbsp fresh dill, finely chopped
- 4 tbsp pickle juice
- 4 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- 0.5 tsp black pepper
- 0.5 tsp MSG
- 2 tbsp finely diced dill pickles
Equipment
jarimmersion blenderknifemeasuring cupcitrus juicer