Honey Garlic Glazed Salmon
Directions
- 1Pat salmon dry and season with salt, pepper, paprika, and optional blackening seasoning.
- 2Preheat broiler and adjust oven rack to the middle position.
- 3In an oven-safe skillet, melt butter and oil over medium-high heat.
- 4Add minced garlic, water, soy sauce, sriracha, honey, and lemon juice; cook for 30 seconds.
- 5Add salmon (skin side down if applicable), cook for 3 minutes, basting frequently.
- 6Broil for 5-6 minutes, basting once, until caramelized and cooked through.
- 7Garnish with minced parsley, if desired
Ingredients
- 4 (6 oz each) salmon filets
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika (or regular paprika)
- 0.25 tsp blackening seasoning (optional)
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic, minced
- 0.5 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
Equipment
12″ wide skillet
Tips
- Buy good salmon and use it quickly.
- If pan-searing, leave skin on for easier handling and crispy skin.
- Don't overcook; aim for an internal temperature of 145°F.
- For watery sauce, reduce water or simmer sauce before adding salmon.
- Variations include pan-searing, adding lemon zest, using lime juice, or topping with green onions.
- Sauce can be made ahead of time; salmon is also great cold on a salad.
- Leftovers should be refrigerated and consumed within 3 days
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