Serves 1
Directions
- 1In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes.
- 2Gradually stir in the bourbon.
- 3Stir in the rum.
- 4Add ground nutmeg.
- 5Mix the ingredients together.
- 6In a separate chilled bowl, whip the heavy whipping cream.
- 7Fold the whipped cream into the egg mixture.
- 8Cover the mixture with plastic wrap.
- 9Pour into a plastic container.
- 10Serve and garnish with additional nutmeg.
Ingredients
- 6 eggs
- 1.25 cups white sugar
- 1 quart bourbon
- 1 cup rum
- 2 quarts half-and-half cream
- 2 teaspoons ground nutmeg
- 1 pint heavy whipping cream
Equipment
large bowlelectric mixerseparate chilled bowlplastic containerspatulagraterladlesmall glass
Tips
- The raw eggs have been pasteurized, and alcohol kills everything.
- Refrigerate overnight (if possible).
- Shake the container before serving.
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