Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Serves 1
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Directions

  1. 1In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes.
  2. 2In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes.
  3. 3In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes.
  4. 4Gradually stir in the bourbon.
  5. 5Gradually stir in the bourbon.
  6. 6Gradually stir in the bourbon.
  7. 7Stir in the rum.
  8. 8Stir in the rum.
  9. 9Stir in the rum.
  10. 10Add ground nutmeg.
  11. 11Add ground nutmeg.
  12. 12Add ground nutmeg.
  13. 13Mix the ingredients together.
  14. 14Mix the ingredients together.
  15. 15Mix the ingredients together.
  16. 16In a separate chilled bowl, whip the heavy whipping cream.
  17. 17In a separate chilled bowl, whip the heavy whipping cream.
  18. 18In a separate chilled bowl, whip the heavy whipping cream.
  19. 19Fold the whipped cream into the egg mixture.
  20. 20Fold the whipped cream into the egg mixture.
  21. 21Fold the whipped cream into the egg mixture.
  22. 22Cover the mixture with plastic wrap.
  23. 23Cover the mixture with plastic wrap.
  24. 24Cover the mixture with plastic wrap.
  25. 25Pour into a plastic container.
  26. 26Pour into a plastic container.
  27. 27Pour into a plastic container.
  28. 28Serve and garnish with additional nutmeg.
  29. 29Serve and garnish with additional nutmeg.
  30. 30Serve and garnish with additional nutmeg.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1.25 cups white sugar
  • 1.25 cups white sugar
  • 1.25 cups white sugar
  • 1 quart bourbon
  • 1 quart bourbon
  • 1 quart bourbon
  • 1 cup rum
  • 1 cup rum
  • 1 cup rum
  • 2 quarts half-and-half cream
  • 2 quarts half-and-half cream
  • 2 quarts half-and-half cream
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground nutmeg
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream

Equipment

large bowlelectric mixerseparate chilled bowlplastic containerspatulagraterladlesmall glass

Tips

  • The raw eggs have been pasteurized, and alcohol kills everything.
  • Refrigerate overnight (if possible).
  • Shake the container before serving.
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog | Clip Recipe