1Drop a pound of peeled and deveined jumbo shrimp into a mixing bowl.
2Add 1/3 cup of avocado oil.
3Add four minced garlic cloves, a tablespoon of dried basil, a tablespoon of tomato paste, two teaspoons of fresh squeezed lemon juice, a pinch of salt, a pinch of black pepper, and a tablespoon of parsley.
4Mix until all ingredients are beautifully combined.
5Wash your hands after mixing.
6Put the shrimp mixture in the fridge to marinate for about 40 minutes.
7Once marinated, place the shrimp on a barbecue skewer or in a cast iron shrimp pan.
8In a separate glass bowl, add two minced garlic cloves, a stick of cut-up butter, and a sprinkle of parsley.
9Place the shrimp on your preheated grill and cook until they are pink and translucent.
10Dip the cooked shrimp in the melted garlic butter before eating.
Ingredients
1 pound peeled and deveined jumbo shrimp
0.33 cup avocado oil
4 minced garlic cloves
1 tablespoon dried basil
1 tablespoon tomato paste
2 teaspoons fresh squeezed lemon juice
1 pinch salt
1 pinch black pepper
1 tablespoon parsley
2 minced garlic cloves
1 stick butter
1 sprinkle parsley
Equipment
mixing bowlbarbecue skewercast iron shrimp pan (optional)glass bowlgrill
Tips
Marinate the shrimp for 40 minutes for best flavor.
Wash your hands after mixing the shrimp as they will smell.
Use a cast iron shrimp pan for even cooking, if available.