Jumbo Garlic Grilled Shrimp

Name: Jumbo Garlic Grilled Shrimp
Total time: 40 min
Cuisine: American
Ingredients: 1 pound peeled and deveined jumbo shrimp; 0.33 cup avocado oil; 4 minced garlic cloves; 1 tablespoon dried basil; 1 tablespoon tomato paste; 2 teaspoons fresh squeezed lemon juice; 1 pinch salt; 1 pinch black pepper; 1 tablespoon parsley; 2 minced garlic cloves; 1 stick butter; 1 sprinkle parsley

40m

Serves 1

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Jumbo Garlic Grilled Shrimp

facebook.com

40m

Serves 1

Directions

1Drop a pound of peeled and deveined jumbo shrimp into a mixing bowl.
2Add 1/3 cup of avocado oil.
3Add four minced garlic cloves, a tablespoon of dried basil, a tablespoon of tomato paste, two teaspoons of fresh squeezed lemon juice, a pinch of salt, a pinch of black pepper, and a tablespoon of parsley.
4Mix until all ingredients are beautifully combined.
5Wash your hands after mixing.
6Put the shrimp mixture in the fridge to marinate for about 40 minutes.
7Once marinated, place the shrimp on a barbecue skewer or in a cast iron shrimp pan.
8In a separate glass bowl, add two minced garlic cloves, a stick of cut-up butter, and a sprinkle of parsley.
9Place the shrimp on your preheated grill and cook until they are pink and translucent.
10Dip the cooked shrimp in the melted garlic butter before eating.

Ingredients

1 pound peeled and deveined jumbo shrimp
0.33 cup avocado oil
4 minced garlic cloves
1 tablespoon dried basil
1 tablespoon tomato paste
2 teaspoons fresh squeezed lemon juice
1 pinch salt
1 pinch black pepper
1 tablespoon parsley
2 minced garlic cloves
1 stick butter
1 sprinkle parsley

Equipment

mixing bowlbarbecue skewercast iron shrimp pan (optional)glass bowlgrill

Tips

Marinate the shrimp for 40 minutes for best flavor.
Wash your hands after mixing the shrimp as they will smell.
Use a cast iron shrimp pan for even cooking, if available.
Cut up the butter for easier melting.

Jumbo Garlic Grilled Shrimp

40m

Serves 1

facebook.com

Jumbo Garlic Grilled Shrimp

facebook.com

40m

Serves 1

Directions

1Drop a pound of peeled and deveined jumbo shrimp into a mixing bowl.
2Add 1/3 cup of avocado oil.
3Add four minced garlic cloves, a tablespoon of dried basil, a tablespoon of tomato paste, two teaspoons of fresh squeezed lemon juice, a pinch of salt, a pinch of black pepper, and a tablespoon of parsley.
4Mix until all ingredients are beautifully combined.
5Wash your hands after mixing.
6Put the shrimp mixture in the fridge to marinate for about 40 minutes.
7Once marinated, place the shrimp on a barbecue skewer or in a cast iron shrimp pan.
8In a separate glass bowl, add two minced garlic cloves, a stick of cut-up butter, and a sprinkle of parsley.
9Place the shrimp on your preheated grill and cook until they are pink and translucent.
10Dip the cooked shrimp in the melted garlic butter before eating.