Directions
- 1Start by adding one and a half cups of minute rice to your baking dish.
- 2Then add two cubed chicken breasts, which is about a pound.
- 3Add one diced red bell pepper.
- 4Add half of a red onion, diced as well.
- 5Add one 20 oz can of pineapple tidbits and juice.
- 6Mix all the ingredients in the baking dish together.
- 7To make the sauce, start with three quarters of a cup of chicken broth.
- 8Add a half a cup of coconut aminos or soy sauce.
- 9Add a quarter cup of brown sugar.
- 10Add three or four minced garlic cloves.
- 11If you have any fresh ginger, grate some of that in there too.
- 12Whisk the sauce ingredients until beautifully combined.
- 13Pour your sauce on top of everything else in the baking dish.
- 14Cover the whole thing with foil.
- 15Throw it in the oven at 425° for about 50 minutes.
- 16When it comes out of the oven, carefully remove the foil and check to make sure there isn't still too much liquid.
- 17If there is too much liquid, put the foil back on and throw it back in the oven.
- 18If you have some fresh cut green onions, sprinkle them on top to make it look fancy.
- 19Grab a bowl, fill it up, get a fork, scoop up a big bite, and enjoy.
Ingredients
- 1.5 cups minute rice
- 2 chicken breasts cubed
- 1 red bell pepper diced
- 0.5 red onion diced
- 20 oz can pineapple tidbits and juice
- 0.75 cup chicken broth
- 0.5 cup coconut aminos or soy sauce
- 0.25 cup brown sugar
- 4 minced garlic cloves
- fresh ginger grated
- fresh cut green onions
Equipment
baking dishwhiskfoilovenbowlfork
Tips
- Check for too much liquid after the initial baking and return to oven if necessary.
- Garnish with fresh cut green onions for a fancy look.
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