Directions
- 1Preheat air fryer to 180°C (350°F).
- 2Pat fish dry.
- 3Season fish both sides with salt, pepper, paprika, and oregano.
- 4Toss asparagus with olive oil, salt, and pepper in a bowl.
- 5Place asparagus in the air fryer basket (bottom layer).
- 6Lay the fish fillets on top or beside the asparagus.
- 7Air fry for 8–12 minutes, depending on thickness.
- 8Mix melted butter, garlic, lemon juice, and zest for the sauce.
- 9Drizzle the lemon butter sauce over fish and asparagus right after cooking.
- 10Plate the fish over the asparagus.
- 11Spoon extra lemon butter on top.
- 12Garnish with fresh parsley or lemon slices, if desired.
Ingredients
- 2 white fish fillets (cod, tilapia, or haddock)
- 1 bunch asparagus, trimmed
- 2 tbsp melted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 Juice of lemon
- 1 lemon zest
- to taste Salt
- to taste black pepper
- 0.5 tsp paprika
- 0.5 tsp dried oregano or parsley
- chili flakes
Equipment
air fryer
Tips
- Don't overcrowd the air fryer basket.
- Fish should flake easily with a fork when done.
- Asparagus should be tender with slightly crispy tips.
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