Serves 1
Directions
- 1Combine equal parts ketchup, white granulated sugar, and distilled vinegar for the sweet and sour sauce.
- 2Add about a teaspoon of ground ginger; you can also use fresh ginger or a splash of pineapple juice.
- 3Place the sweet and sour mixture over medium heat and bring to a simmer while whisking to dissolve the sugar.
- 4Let the sweet and sour sauce cool.
- 5For honey mustard, combine two parts mustard to one part honey; for example, a third of a cup of spicy brown mustard, a third of a cup of smooth Dijon mustard, and a third of a cup of honey.
- 6Optionally, add one part mayo (e.g., a third of a cup) to the honey mustard to add fat, a nice texture, and to tame the intensity of the mustard.
- 7For spicy mayo, combine about a half a cup of sriracha and about a half a cup of mayonnaise.
Ingredients
- 1 cup ketchup
- 1 cup white granulated sugar
- 1 cup distilled vinegar
- 1 tsp ground ginger
- 1 splash pineapple juice
- minced garlic
- 0.33 cup spicy brown mustard
- 0.33 cup smooth Dijon mustard
- 0.33 cup honey
- 0.33 cup mayo
- 0.5 cup sriracha
- 0.5 cup mayonnaise
Equipment
whisk
Tips
- For sweet and sour sauce, frying minced garlic and adding it will change your life.
- For honey mustard, you can use it as is or add mayo to tame the intensity of the mustard.
- There are many different kinds of mustards you can play around with for honey mustard.
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