1Combine equal parts ketchup, white granulated sugar, and distilled vinegar for the sweet and sour sauce.
2Combine equal parts ketchup, white granulated sugar, and distilled vinegar for the sweet and sour sauce.
3Combine equal parts ketchup, white granulated sugar, and distilled vinegar for the sweet and sour sauce.
4Add about a teaspoon of ground ginger; you can also use fresh ginger or a splash of pineapple juice.
5Add about a teaspoon of ground ginger; you can also use fresh ginger or a splash of pineapple juice.
6Add about a teaspoon of ground ginger; you can also use fresh ginger or a splash of pineapple juice.
7Place the sweet and sour mixture over medium heat and bring to a simmer while whisking to dissolve the sugar.
8Place the sweet and sour mixture over medium heat and bring to a simmer while whisking to dissolve the sugar.
9Place the sweet and sour mixture over medium heat and bring to a simmer while whisking to dissolve the sugar.
10Let the sweet and sour sauce cool.
11Let the sweet and sour sauce cool.
12Let the sweet and sour sauce cool.
13For honey mustard, combine two parts mustard to one part honey; for example, a third of a cup of spicy brown mustard, a third of a cup of smooth Dijon mustard, and a third of a cup of honey.
14For honey mustard, combine two parts mustard to one part honey; for example, a third of a cup of spicy brown mustard, a third of a cup of smooth Dijon mustard, and a third of a cup of honey.
15For honey mustard, combine two parts mustard to one part honey; for example, a third of a cup of spicy brown mustard, a third of a cup of smooth Dijon mustard, and a third of a cup of honey.
16Optionally, add one part mayo (e.g., a third of a cup) to the honey mustard to add fat, a nice texture, and to tame the intensity of the mustard.
17Optionally, add one part mayo (e.g., a third of a cup) to the honey mustard to add fat, a nice texture, and to tame the intensity of the mustard.
18Optionally, add one part mayo (e.g., a third of a cup) to the honey mustard to add fat, a nice texture, and to tame the intensity of the mustard.
19For spicy mayo, combine about a half a cup of sriracha and about a half a cup of mayonnaise.
20For spicy mayo, combine about a half a cup of sriracha and about a half a cup of mayonnaise.
21For spicy mayo, combine about a half a cup of sriracha and about a half a cup of mayonnaise.
Ingredients
1 cup ketchup
1 cup ketchup
1 cup ketchup
1 cup white granulated sugar
1 cup white granulated sugar
1 cup white granulated sugar
1 cup distilled vinegar
1 cup distilled vinegar
1 cup distilled vinegar
1 tsp ground ginger
1 tsp ground ginger
1 tsp ground ginger
1 splash pineapple juice
1 splash pineapple juice
1 splash pineapple juice
minced garlic
minced garlic
minced garlic
0.33 cup spicy brown mustard
0.33 cup spicy brown mustard
0.33 cup spicy brown mustard
0.33 cup smooth Dijon mustard
0.33 cup smooth Dijon mustard
0.33 cup smooth Dijon mustard
0.33 cup honey
0.33 cup honey
0.33 cup honey
0.33 cup mayo
0.33 cup mayo
0.33 cup mayo
0.5 cup sriracha
0.5 cup sriracha
0.5 cup sriracha
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
Equipment
whisk
Tips
For sweet and sour sauce, frying minced garlic and adding it will change your life.
For honey mustard, you can use it as is or add mayo to tame the intensity of the mustard.
There are many different kinds of mustards you can play around with for honey mustard.