1Slice four jalapeños and broil on high for 7-10 minutes, or until softened.
2Slice four jalapeños and broil on high for 7-10 minutes, or until softened.
3Slice four jalapeños and broil on high for 7-10 minutes, or until softened.
4Add the roasted jalapeños, fat-free Greek yogurt, low-fat mayo, buttermilk, garlic powder, onion powder, salt, and pepper to a blender and blend until completely smooth.
5Add the roasted jalapeños, fat-free Greek yogurt, low-fat mayo, buttermilk, garlic powder, onion powder, salt, and pepper to a blender and blend until completely smooth.
6Add the roasted jalapeños, fat-free Greek yogurt, low-fat mayo, buttermilk, garlic powder, onion powder, salt, and pepper to a blender and blend until completely smooth.
7Transfer the mixture to a bowl.
8Transfer the mixture to a bowl.
9Transfer the mixture to a bowl.
10Add one to two tablespoons of chives and cilantro.
11Add one to two tablespoons of chives and cilantro.
12Add one to two tablespoons of chives and cilantro.
13Finish with a squeeze of lime juice and place in the fridge for a couple of hours to let the flavors meld.
14Finish with a squeeze of lime juice and place in the fridge for a couple of hours to let the flavors meld.
15Finish with a squeeze of lime juice and place in the fridge for a couple of hours to let the flavors meld.