Ginger Ale
Directions
- 1Wash ginger thoroughly and chop it roughly.
- 2Wash ginger thoroughly and chop it roughly.
- 3Wash ginger thoroughly and chop it roughly.
- 4Blend the chopped ginger with 4 cups of water until smooth.
- 5Blend the chopped ginger with 4 cups of water until smooth.
- 6Blend the chopped ginger with 4 cups of water until smooth.
- 7Pour the mixture into a pot and bring to a boil. Cook for 10 minutes until reduced.
- 8Pour the mixture into a pot and bring to a boil. Cook for 10 minutes until reduced.
- 9Pour the mixture into a pot and bring to a boil. Cook for 10 minutes until reduced.
- 10Strain the mixture multiple times using a sieve.
- 11Strain the mixture multiple times using a sieve.
- 12Strain the mixture multiple times using a sieve.
- 13Add ½ cup of agave nectar and the juice of two lemons to the strained mixture.
- 14Add ½ cup of agave nectar and the juice of two lemons to the strained mixture.
- 15Add ½ cup of agave nectar and the juice of two lemons to the strained mixture.
- 16Taste and adjust sweetness and lemoniness as needed.
- 17Taste and adjust sweetness and lemoniness as needed.
- 18Taste and adjust sweetness and lemoniness as needed.
- 19Add ice to a glass.
- 20Add ice to a glass.
- 21Add ice to a glass.
- 22Pour the ginger mixture over the ice.
- 23Pour the ginger mixture over the ice.
- 24Pour the ginger mixture over the ice.
- 25Add sparkling water to taste.
- 26Add sparkling water to taste.
- 27Add sparkling water to taste.
Ingredients
- 1 lb ginger
- 1 lb ginger
- 1 lb ginger
- 4 cups water
- 4 cups water
- 4 cups water
- 0.5 cup agave nectar
- 0.5 cup agave nectar
- 0.5 cup agave nectar
- 2 lemons
- 2 lemons
- 2 lemons
- 1 bottle sparkling water
- 1 bottle sparkling water
- 1 bottle sparkling water
Equipment
knifeblenderpotsievelemon juicerladle