Chicken Bacon Ranch
Serves 1
Directions
- 1Season chicken breasts with garlic powder, salt, and pepper.
- 2In a bowl, combine 1 cup of mayonnaise, 1/2 cup of buttermilk, parsley, dill, salt, onion powder, black pepper, and lemon juice to make the ranch dressing.
- 3Whisk the ranch dressing ingredients until well combined.
- 4Cook bacon slices on the griddle until crispy.
- 5Remove bacon from the griddle and set aside.
- 6Cook the seasoned chicken breasts on the griddle.
- 7Flip the chicken breasts to cook both sides until golden brown and cooked through.
- 8Place slices of cheddar jack cheese on top of the cooked chicken breasts.
- 9Cover the griddle to melt the cheese.
- 10Remove the cheesy chicken from the griddle.
- 11Spread garlic butter on a sliced bread roll and grill until toasted and cheese is melted.
- 12Spread a generous amount of ranch dressing on the bottom half of the toasted roll.
- 13Add shredded lettuce on top of the ranch dressing.
- 14Layer sliced red onions over the lettuce.
- 15Place the cheesy chicken breasts on top of the onions.
- 16Top with crispy bacon slices.
- 17Close the sandwich with the other half of the roll.
- 18Slice the sandwich in half and serve.
Ingredients
- 4 chicken breasts
- garlic powder
- 1 cup mayonnaise
- 0.5 cup buttermilk
- parsley
- dill
- salt
- onion powder
- black pepper
- lemon juice
- 8 bacon slices
- cheddar jack cheese
- garlic butter
- 1 bread roll
- shredded lettuce
- red onion
Equipment
griddlemixing bowlwhisktongsspatulaknife