Chicken Bacon Ranch

Name: Chicken Bacon Ranch
Cuisine: American
Ingredients: 4 chicken breasts; garlic powder; 1 cup mayonnaise; 0.5 cup buttermilk; parsley; dill; salt; onion powder; black pepper; lemon juice; 8 bacon slices; cheddar jack cheese; garlic butter; 1 bread roll; shredded lettuce; red onion

Serves 1

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Chicken Bacon Ranch

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Serves 1

Directions

1Season chicken breasts with garlic powder, salt, and pepper.
2In a bowl, combine 1 cup of mayonnaise, 1/2 cup of buttermilk, parsley, dill, salt, onion powder, black pepper, and lemon juice to make the ranch dressing.
3Whisk the ranch dressing ingredients until well combined.
4Cook bacon slices on the griddle until crispy.
5Remove bacon from the griddle and set aside.
6Cook the seasoned chicken breasts on the griddle.
7Flip the chicken breasts to cook both sides until golden brown and cooked through.
8Place slices of cheddar jack cheese on top of the cooked chicken breasts.
9Cover the griddle to melt the cheese.
10Remove the cheesy chicken from the griddle.
11Spread garlic butter on a sliced bread roll and grill until toasted and cheese is melted.
12Spread a generous amount of ranch dressing on the bottom half of the toasted roll.
13Add shredded lettuce on top of the ranch dressing.
14Layer sliced red onions over the lettuce.
15Place the cheesy chicken breasts on top of the onions.
16Top with crispy bacon slices.
17Close the sandwich with the other half of the roll.
18Slice the sandwich in half and serve.

Ingredients

4 chicken breasts
garlic powder
1 cup mayonnaise
0.5 cup buttermilk
parsley
dill
salt
onion powder
black pepper
lemon juice
8 bacon slices
cheddar jack cheese
garlic butter
1 bread roll
shredded lettuce
red onion

Equipment

griddlemixing bowlwhisktongsspatulaknife

Chicken Bacon Ranch

Serves 1

facebook.com

Chicken Bacon Ranch

facebook.com

Serves 1

Directions

1Season chicken breasts with garlic powder, salt, and pepper.
2In a bowl, combine 1 cup of mayonnaise, 1/2 cup of buttermilk, parsley, dill, salt, onion powder, black pepper, and lemon juice to make the ranch dressing.
3Whisk the ranch dressing ingredients until well combined.
4Cook bacon slices on the griddle until crispy.
5Remove bacon from the griddle and set aside.
6Cook the seasoned chicken breasts on the griddle.
7Flip the chicken breasts to cook both sides until golden brown and cooked through.
8Place slices of cheddar jack cheese on top of the cooked chicken breasts.
9Cover the griddle to melt the cheese.
10Remove the cheesy chicken from the griddle.
11Spread garlic butter on a sliced bread roll and grill until toasted and cheese is melted.
12Spread a generous amount of ranch dressing on the bottom half of the toasted roll.
13Add shredded lettuce on top of the ranch dressing.
14Layer sliced red onions over the lettuce.
15Place the cheesy chicken breasts on top of the onions.
16Top with crispy bacon slices.
17Close the sandwich with the other half of the roll.
18Slice the sandwich in half and serve.