Serves 1
Directions
- 1Prepare a marinade using beetroot juice, soy sauce, and a few other herbs and spices.
- 2Fry the lion's mane mushrooms to get some color.
- 3Once the mushrooms are nice and flat, cover them in the marinade and let them absorb the flavors.
- 4For the quick pickled red onion, combine 0.5 cup of apple cider vinegar, 1 teaspoon salt, 1 tablespoon sugar, a handful of peppercorns, and 0.5 cup of boiling water.
- 5Stir the pickling liquid, pour it over sliced red onion, and smush to submerge.
- 6Prepare a homemade mayo with whole grain mustard and parsley.
- 7After the mushrooms are marinated, fry them one more time.
- 8Cut the fried mushrooms into strips.
- 9Load up the sandwich with mustard mayo, fresh rocket, mushroom steak chunks, pickled onions, fresh parsley, and crispy onions.
Ingredients
- lion's mane mushroom
- beetroot juice
- soy sauce
- herbs and spices
- 0.5 cup apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 handful peppercorns
- 0.5 cup boiling water
- homemade mayo
- whole grain mustard
- parsley
- fresh rocket
- crispy onions
Equipment
frying pan
Tips
- Lion's mane mushrooms have a neutral taste, so they absorb flavors well from marinades.
- Frying the mushroom first helps achieve a steak-like color and texture.
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