Lion's Mane Mushroom Steak Sandwich with Quick Pickled Red Onion

Serves 1
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Directions

  1. 1Prepare a marinade using beetroot juice, soy sauce, and a few other herbs and spices.
  2. 2Prepare a marinade using beetroot juice, soy sauce, and a few other herbs and spices.
  3. 3Prepare a marinade using beetroot juice, soy sauce, and a few other herbs and spices.
  4. 4Fry the lion's mane mushrooms to get some color.
  5. 5Fry the lion's mane mushrooms to get some color.
  6. 6Fry the lion's mane mushrooms to get some color.
  7. 7Once the mushrooms are nice and flat, cover them in the marinade and let them absorb the flavors.
  8. 8Once the mushrooms are nice and flat, cover them in the marinade and let them absorb the flavors.
  9. 9Once the mushrooms are nice and flat, cover them in the marinade and let them absorb the flavors.
  10. 10For the quick pickled red onion, combine 0.5 cup of apple cider vinegar, 1 teaspoon salt, 1 tablespoon sugar, a handful of peppercorns, and 0.5 cup of boiling water.
  11. 11For the quick pickled red onion, combine 0.5 cup of apple cider vinegar, 1 teaspoon salt, 1 tablespoon sugar, a handful of peppercorns, and 0.5 cup of boiling water.
  12. 12For the quick pickled red onion, combine 0.5 cup of apple cider vinegar, 1 teaspoon salt, 1 tablespoon sugar, a handful of peppercorns, and 0.5 cup of boiling water.
  13. 13Stir the pickling liquid, pour it over sliced red onion, and smush to submerge.
  14. 14Stir the pickling liquid, pour it over sliced red onion, and smush to submerge.
  15. 15Stir the pickling liquid, pour it over sliced red onion, and smush to submerge.
  16. 16Prepare a homemade mayo with whole grain mustard and parsley.
  17. 17Prepare a homemade mayo with whole grain mustard and parsley.
  18. 18Prepare a homemade mayo with whole grain mustard and parsley.
  19. 19After the mushrooms are marinated, fry them one more time.
  20. 20After the mushrooms are marinated, fry them one more time.
  21. 21After the mushrooms are marinated, fry them one more time.
  22. 22Cut the fried mushrooms into strips.
  23. 23Cut the fried mushrooms into strips.
  24. 24Cut the fried mushrooms into strips.
  25. 25Load up the sandwich with mustard mayo, fresh rocket, mushroom steak chunks, pickled onions, fresh parsley, and crispy onions.
  26. 26Load up the sandwich with mustard mayo, fresh rocket, mushroom steak chunks, pickled onions, fresh parsley, and crispy onions.
  27. 27Load up the sandwich with mustard mayo, fresh rocket, mushroom steak chunks, pickled onions, fresh parsley, and crispy onions.

Ingredients

  • lion's mane mushroom
  • lion's mane mushroom
  • lion's mane mushroom
  • beetroot juice
  • beetroot juice
  • beetroot juice
  • soy sauce
  • soy sauce
  • soy sauce
  • herbs and spices
  • herbs and spices
  • herbs and spices
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 handful peppercorns
  • 1 handful peppercorns
  • 1 handful peppercorns
  • 0.5 cup boiling water
  • 0.5 cup boiling water
  • 0.5 cup boiling water
  • homemade mayo
  • homemade mayo
  • homemade mayo
  • whole grain mustard
  • whole grain mustard
  • whole grain mustard
  • parsley
  • parsley
  • parsley
  • fresh rocket
  • fresh rocket
  • fresh rocket
  • crispy onions
  • crispy onions
  • crispy onions

Equipment

frying pan

Tips

  • Lion's mane mushrooms have a neutral taste, so they absorb flavors well from marinades.
  • Frying the mushroom first helps achieve a steak-like color and texture.