Buffalo Chicken Sliders
Directions
- 1Preheat oven to 180C (fan). Combine lemon juice, Cajun seasoning, pepper, salt, and olive oil in a bowl. Rub this mixture over the chicken mini fillets.
- 2Place the chicken fillets on a baking tray lined with baking paper and bake for 22-23 minutes.
- 3Once cooked, cut the chicken into bite-sized pieces.
- 4In a bowl, combine cooked chicken, buffalo sauce, Cajun seasoning, garlic granules, pepper, and salt. Mix well.
- 5In a baking dish, place the bottom half of the burger buns, then add cheese slices, the chicken mixture, ranch sauce, and grated cheese.
- 6Place the top half of the buns on top.
- 7Combine softened butter, chopped garlic, parsley, paprika, and pepper in a small bowl. Brush this mixture over the top of the buns.
- 8Bake for 10-12 minutes at 180C.
Ingredients
- 400 g chicken mini fillets
- 1.5 tbsp Cajun seasoning
- 0.5 unit lemon juice
- 2 tsp olive oil
- 0 salt
- 0 pepper
- 130 ml buffalo sauce
- 3 tbsp ranch sauce
- 1 tsp garlic granules
- 4 slices cheddar cheese slices
- 53 g grated mozzarella
- 4 slices sliced burger buns
- 20 g softened butter
- 1 tbsp chopped fresh parsley
- 1 clove chopped garlic clove
- 0 paprika
- 0 pepper
Equipment
ovenbaking dishbaking traysmall bowlspoon