Chicken Tenders

20 mins
Serves 1
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Directions

  1. 1Remove the tendon from the chicken tenders.
  2. 2Place the chicken tenders in a container with pickle juice.
  3. 3In a food processor, combine breadcrumbs, rosemary, salt, pepper, garlic powder, and paprika.
  4. 4After 20 minutes, drain the chicken tenders.
  5. 5Add the chicken tenders to a container.
  6. 6Drizzle avocado oil over the chicken and toss to coat.
  7. 7Add the breadcrumb mixture to the chicken and toss until well coated.
  8. 8Place the chicken tenders on a wire rack and bake at 400°F (204°C) for 18 minutes.
  9. 9Combine cupi mayo, chili crisp, honey, and sriracha in a blender.
  10. 10Blend until smooth.
  11. 11Serve the chicken tenders with the sauce.

Ingredients

  • 1 package chicken tenders
  • 1 container pickle juice
  • 1 package bread crumbs
  • 1 sprig fresh rosemary
  • 1 to taste salt
  • 1 to taste black pepper
  • 1 to taste garlic powder
  • 1 to taste smoked paprika
  • 1 avocado oil
  • 4 ounces cupi mayo
  • 2 tablespoons chili crisp
  • 2 teaspoons honey
  • 2 ounces sriracha

Equipment

forkknifepaper towelcontainerblenderwire rackbaking sheet