Raising the Dead

15 mins
Serves 1
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Directions

  1. 1Cut two lemons in half and extract their juice.
  2. 2Cut two lemons in half and extract their juice.
  3. 3Cut two lemons in half and extract their juice.
  4. 4Cut the lemon peels into small pieces.
  5. 5Cut the lemon peels into small pieces.
  6. 6Cut the lemon peels into small pieces.
  7. 7In a pot, add the lemon pieces and peels, cinnamon sticks, and oregano.
  8. 8In a pot, add the lemon pieces and peels, cinnamon sticks, and oregano.
  9. 9In a pot, add the lemon pieces and peels, cinnamon sticks, and oregano.
  10. 10Add half a liter of water to the pot and let it boil for 15 minutes.
  11. 11Add half a liter of water to the pot and let it boil for 15 minutes.
  12. 12Add half a liter of water to the pot and let it boil for 15 minutes.
  13. 13Strain the mixture to remove the solids.
  14. 14Strain the mixture to remove the solids.
  15. 15Strain the mixture to remove the solids.
  16. 16Add two tablespoons of lemon juice and one tablespoon of honey to the strained mixture.
  17. 17Add two tablespoons of lemon juice and one tablespoon of honey to the strained mixture.
  18. 18Add two tablespoons of lemon juice and one tablespoon of honey to the strained mixture.

Ingredients

  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 handful dried oregano
  • 1 handful dried oregano
  • 1 handful dried oregano
  • 0.5 liters water
  • 0.5 liters water
  • 0.5 liters water
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

knifecutting boardsmall bowlpotstrainerspoon