Raising the Dead

Name: Raising the Dead
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 lemons; 2 tablespoons lemon juice; 2 cinnamon sticks; 1 handful dried oregano; 0.5 liters water; 1 tablespoon honey

15m

Serves 1

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Raising the Dead

facebook.com

15m

Serves 1

Directions

1Cut two lemons in half and extract their juice.
2Cut the lemon peels into small pieces.
3In a pot, add the lemon pieces and peels, cinnamon sticks, and oregano.
4Add half a liter of water to the pot and let it boil for 15 minutes.
5Strain the mixture to remove the solids.
6Add two tablespoons of lemon juice and one tablespoon of honey to the strained mixture.

Ingredients

2 lemons
2 tablespoons lemon juice
2 cinnamon sticks
1 handful dried oregano
0.5 liters water
1 tablespoon honey

Equipment

knifecutting boardsmall bowlpotstrainerspoon

Raising the Dead

15m

Serves 1

facebook.com

Raising the Dead

facebook.com

15m

Serves 1

Directions

1Cut two lemons in half and extract their juice.
2Cut the lemon peels into small pieces.
3In a pot, add the lemon pieces and peels, cinnamon sticks, and oregano.
4Add half a liter of water to the pot and let it boil for 15 minutes.
5Strain the mixture to remove the solids.
6Add two tablespoons of lemon juice and one tablespoon of honey to the strained mixture.