Directions
- 1Grate the lemon zest.
- 2Cut the lemons in half and juice them.
- 3Cream together the butter and powdered sugar.
- 4Add the lemon zest and lemon juice to the mixture and mix again.
- 5In another bowl, mix together the flour and salt.
- 6Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
- 7Form the dough into a ball, wrap it in plastic wrap, and chill.
- 8Roll out the dough and use a cookie cutter to cut out circles.
- 9Bake the cookies (time and temperature not specified).
- 10Make the icing by combining powdered sugar, lemon juice and milk.
- 11Once cooled, frost the cookies with the icing and sprinkle extra lemon zest on top.
Ingredients
- 5 lemons
- 1 tbsp lemon zest
- 2 sticks butter
- 3 cups powdered sugar
- 1 cup lemon juice
- 2 cups all-purpose flour
- 1 pinch salt
- 2 cups powdered sugar
- 2 tbsp lemon juice
- 2 tbsp milk
Equipment
graterknifehand juicerhand mixerglass bowlspatulaplastic wraprolling pincookie cutterbaking sheetpiping bag
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m