Marshmallow Pumpkin Spice Iced Latte

Serves 1
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Directions

  1. 1Add a spoonful of Stonewall Kitchen Maple Pumpkin Butter to the bottom of the plastic cup.
  2. 2Add a spoonful of Stonewall Kitchen Maple Pumpkin Butter to the bottom of the plastic cup.
  3. 3Add a spoonful of Stonewall Kitchen Maple Pumpkin Butter to the bottom of the plastic cup.
  4. 4Add a spoonful of marshmallow fluff to the cup.
  5. 5Add a spoonful of marshmallow fluff to the cup.
  6. 6Add a spoonful of marshmallow fluff to the cup.
  7. 7Stir the marshmallow fluff and pumpkin butter together in the cup.
  8. 8Stir the marshmallow fluff and pumpkin butter together in the cup.
  9. 9Stir the marshmallow fluff and pumpkin butter together in the cup.
  10. 10Add ice to the cup.
  11. 11Add ice to the cup.
  12. 12Add ice to the cup.
  13. 13Pour Oatly! Barista Edition Oatmilk into the cup.
  14. 14Pour Oatly! Barista Edition Oatmilk into the cup.
  15. 15Pour Oatly! Barista Edition Oatmilk into the cup.
  16. 16Prepare a shot of espresso using the espresso machine.
  17. 17Prepare a shot of espresso using the espresso machine.
  18. 18Prepare a shot of espresso using the espresso machine.
  19. 19Pour the espresso into the cup.
  20. 20Pour the espresso into the cup.
  21. 21Pour the espresso into the cup.
  22. 22Stir the espresso mixture in the cup.
  23. 23Stir the espresso mixture in the cup.
  24. 24Stir the espresso mixture in the cup.
  25. 25Pour heavy cream into a separate glass.
  26. 26Pour heavy cream into a separate glass.
  27. 27Pour heavy cream into a separate glass.
  28. 28Add Chobani Pumpkin Spice Coffee Creamer to the heavy cream.
  29. 29Add Chobani Pumpkin Spice Coffee Creamer to the heavy cream.
  30. 30Add Chobani Pumpkin Spice Coffee Creamer to the heavy cream.
  31. 31Froth the heavy cream and coffee creamer mixture using a milk frother.
  32. 32Froth the heavy cream and coffee creamer mixture using a milk frother.
  33. 33Froth the heavy cream and coffee creamer mixture using a milk frother.
  34. 34Pour the frothed cream mixture on top of the latte in the cup.
  35. 35Pour the frothed cream mixture on top of the latte in the cup.
  36. 36Pour the frothed cream mixture on top of the latte in the cup.
  37. 37Sprinkle cinnamon on top of the latte.
  38. 38Sprinkle cinnamon on top of the latte.
  39. 39Sprinkle cinnamon on top of the latte.
  40. 40Place the lid on the cup and insert a straw.
  41. 41Place the lid on the cup and insert a straw.
  42. 42Place the lid on the cup and insert a straw.

Ingredients

  • 1 jar Stonewall Kitchen Maple Pumpkin Butter
  • 1 jar Stonewall Kitchen Maple Pumpkin Butter
  • 1 jar Stonewall Kitchen Maple Pumpkin Butter
  • 1 jar Marshmallow fluff
  • 1 jar Marshmallow fluff
  • 1 jar Marshmallow fluff
  • Ice
  • Ice
  • Ice
  • Oatly! Barista Edition Oatmilk
  • Oatly! Barista Edition Oatmilk
  • Oatly! Barista Edition Oatmilk
  • 1 shot Espresso
  • 1 shot Espresso
  • 1 shot Espresso
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Chobani Pumpkin Spice Coffee Creamer
  • Chobani Pumpkin Spice Coffee Creamer
  • Chobani Pumpkin Spice Coffee Creamer
  • Cinnamon
  • Cinnamon
  • Cinnamon

Equipment

SpoonPlastic cupEspresso machineMugMilk frotherShaker
Marshmallow Pumpkin Spice Iced Latte | Clip Recipe