Serves 1
Directions
- 1Add a spoonful of Stonewall Kitchen Maple Pumpkin Butter to the bottom of the plastic cup.
- 2Add a spoonful of marshmallow fluff to the cup.
- 3Stir the marshmallow fluff and pumpkin butter together in the cup.
- 4Add ice to the cup.
- 5Pour Oatly! Barista Edition Oatmilk into the cup.
- 6Prepare a shot of espresso using the espresso machine.
- 7Pour the espresso into the cup.
- 8Stir the espresso mixture in the cup.
- 9Pour heavy cream into a separate glass.
- 10Add Chobani Pumpkin Spice Coffee Creamer to the heavy cream.
- 11Froth the heavy cream and coffee creamer mixture using a milk frother.
- 12Pour the frothed cream mixture on top of the latte in the cup.
- 13Sprinkle cinnamon on top of the latte.
- 14Place the lid on the cup and insert a straw.
Ingredients
- 1 jar Stonewall Kitchen Maple Pumpkin Butter
- 1 jar Marshmallow fluff
- Ice
- Oatly! Barista Edition Oatmilk
- 1 shot Espresso
- Heavy cream
- Chobani Pumpkin Spice Coffee Creamer
- Cinnamon
Equipment
SpoonPlastic cupEspresso machineMugMilk frotherShaker
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