Bang Bang Ground Turkey Rice Bowls

Name: Bang Bang Ground Turkey Rice Bowls
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cups cooked jasmine rice; 0.5 cup mayonnaise; 0.25 cup sweet chili sauce; 1 tablespoon sriracha sauce; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 cup chopped red bell pepper; 1 cup chopped carrots; 1 cup chopped broccoli; 1 tablespoon olive oil; Salt and pepper; 2 green onions, sliced; 1 tablespoon sesame seeds

35m

Serves 1

dishesrecipe.com

Bang Bang Ground Turkey Rice Bowls

dishesrecipe.com

35m

Serves 1

Directions

1Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
2In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce.
3Set the bang bang sauce aside.
4Heat a large skillet over medium-high heat and add the olive oil.
5Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
6Once the turkey is cooked through, add the soy sauce, salt, and pepper.
7Stir well to combine.
8Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
9Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
10To serve, place a mound of cooked jasmine rice into individual bowls.
11Top the rice with the turkey and vegetable mixture.
12Drizzle the remaining bang bang sauce over each bowl.
13Garnish with sliced green onions and sesame seeds for added flavor and texture.
14Serve immediately and enjoy!

Ingredients

1 lb ground turkey
2 cups cooked jasmine rice
0.5 cup mayonnaise
0.25 cup sweet chili sauce
1 tablespoon sriracha sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 cup chopped red bell pepper
1 cup chopped carrots
1 cup chopped broccoli
1 tablespoon olive oil
Salt and pepper
2 green onions, sliced
1 tablespoon sesame seeds

Equipment

small bowllarge skillet

Tips

You can adjust the level of heat by varying the amount of sriracha sauce in the bang bang sauce.
Substitute white rice with brown rice or cauliflower rice for a healthier option.
Add or substitute other vegetables such as snap peas, spinach, or zucchini based on preference or seasonality.
To make this dish gluten-free, use tamari instead of soy sauce.
This dish is perfect for meal prep; it can be stored in the refrigerator for up to 3 days.

Bang Bang Ground Turkey Rice Bowls

35m

Serves 1

dishesrecipe.com

Bang Bang Ground Turkey Rice Bowls

dishesrecipe.com

35m

Serves 1

Directions

1Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
2In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce.
3Set the bang bang sauce aside.
4Heat a large skillet over medium-high heat and add the olive oil.
5Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
6Once the turkey is cooked through, add the soy sauce, salt, and pepper.
7Stir well to combine.
8Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
9Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
10To serve, place a mound of cooked jasmine rice into individual bowls.
11Top the rice with the turkey and vegetable mixture.
12Drizzle the remaining bang bang sauce over each bowl.
13Garnish with sliced green onions and sesame seeds for added flavor and texture.
14Serve immediately and enjoy!

Ingredients

1 lb ground turkey
2 cups cooked jasmine rice
0.5 cup mayonnaise
0.25 cup sweet chili sauce
1 tablespoon sriracha sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 cup chopped red bell pepper
1 cup chopped carrots
1 cup chopped broccoli
1 tablespoon olive oil
Salt and pepper
2 green onions, sliced
1 tablespoon sesame seeds

Equipment

small bowllarge skillet

Tips

You can adjust the level of heat by varying the amount of sriracha sauce in the bang bang sauce.
Substitute white rice with brown rice or cauliflower rice for a healthier option.
Add or substitute other vegetables such as snap peas, spinach, or zucchini based on preference or seasonality.
To make this dish gluten-free, use tamari instead of soy sauce.
This dish is perfect for meal prep; it can be stored in the refrigerator for up to 3 days.