Bang Bang Ground Turkey Rice Bowls
35m
Serves 1
Directions
- 1Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
- 2In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce.
- 3Set the bang bang sauce aside.
- 4Heat a large skillet over medium-high heat and add the olive oil.
- 5Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
- 6Once the turkey is cooked through, add the soy sauce, salt, and pepper.
- 7Stir well to combine.
- 8Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
- 9Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
- 10To serve, place a mound of cooked jasmine rice into individual bowls.
- 11Top the rice with the turkey and vegetable mixture.
- 12Drizzle the remaining bang bang sauce over each bowl.
- 13Garnish with sliced green onions and sesame seeds for added flavor and texture.
- 14Serve immediately and enjoy!
Ingredients
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Equipment
small bowllarge skillet
Tips
- You can adjust the level of heat by varying the amount of sriracha sauce in the bang bang sauce.
- Substitute white rice with brown rice or cauliflower rice for a healthier option.
- Add or substitute other vegetables such as snap peas, spinach, or zucchini based on preference or seasonality.
- To make this dish gluten-free, use tamari instead of soy sauce.
- This dish is perfect for meal prep; it can be stored in the refrigerator for up to 3 days.
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