Hot chocolate Ned Flanders style

Name: Hot chocolate Ned Flanders style
Yield: 2 servings
Cuisine: American
Ingredients: 150 g dark chocolate bar; 200 g dark chocolate bar; 15 cl whole liquid cream (or coconut cream); 45 cl whole milk (or plant-based milk); 1 vanilla bean; whipped cream; Smores or marshmallows; Bredele or shortbread; grated chocolate

Serves 2

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Hot chocolate Ned Flanders style

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Serves 2

Directions

1Split a vanilla bean into a wallet shape and remove the seeds to put them with the pods in the milk saucepan.
2Bring to a simmer.
3At the same time, crush the chocolate and place it in a saucepan.
4Incorporate the liquid cream and whisk over medium heat to melt (you are making a chocolate ganache).
5Dilute while whisking with the vanilla-flavored and simmering milk.
6Pour hot into a cup.
7Pour the whipped cream.
8Grate the chocolate.
9Place the marshmallows and torch them.
10Insert the biscuit into the cream.
11Drink it very hot.

Ingredients

150 g dark chocolate bar
200 g dark chocolate bar
15 cl whole liquid cream (or coconut cream)
45 cl whole milk (or plant-based milk)
1 vanilla bean
whipped cream
Smores or marshmallows
Bredele or shortbread
grated chocolate

Equipment

casserolewhiskblowtorchcup

Hot chocolate Ned Flanders style

Serves 2

tiktok.com

Hot chocolate Ned Flanders style

tiktok.com

Serves 2

Directions

1Split a vanilla bean into a wallet shape and remove the seeds to put them with the pods in the milk saucepan.
2Bring to a simmer.
3At the same time, crush the chocolate and place it in a saucepan.
4Incorporate the liquid cream and whisk over medium heat to melt (you are making a chocolate ganache).
5Dilute while whisking with the vanilla-flavored and simmering milk.
6Pour hot into a cup.
7Pour the whipped cream.
8Grate the chocolate.
9Place the marshmallows and torch them.
10Insert the biscuit into the cream.
11Drink it very hot.