Hot chocolate Ned Flanders style

Serves 2
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Directions

  1. 1Split a vanilla bean into a wallet shape and remove the seeds to put them with the pods in the milk saucepan.
  2. 2Bring to a simmer.
  3. 3At the same time, crush the chocolate and place it in a saucepan.
  4. 4Incorporate the liquid cream and whisk over medium heat to melt (you are making a chocolate ganache).
  5. 5Dilute while whisking with the vanilla-flavored and simmering milk.
  6. 6Pour hot into a cup.
  7. 7Pour the whipped cream.
  8. 8Grate the chocolate.
  9. 9Place the marshmallows and torch them.
  10. 10Insert the biscuit into the cream.
  11. 11Drink it very hot.

Ingredients

  • 150 g dark chocolate bar
  • 200 g dark chocolate bar
  • 15 cl whole liquid cream (or coconut cream)
  • 45 cl whole milk (or plant-based milk)
  • 1 vanilla bean
  • whipped cream
  • Smores or marshmallows
  • Bredele or shortbread
  • grated chocolate

Equipment

casserolewhiskblowtorchcup