Easy Roasted Chicken and Potatoes

Name: Easy Roasted Chicken and Potatoes
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons Dijon mustard; 2 pinches Kosher salt; 1 pinch Black pepper; 1 equal parts Onion powder; 1 equal parts Garlic powder; 1 equal parts Dried parsley; 1 equal parts Dried oregano; 1 tablespoon Cherry vinegar or lemon juice; 6 Bone-in, skin-on chicken thighs; 2 Sweet potatoes; 4 Yukon gold B-size potatoes; 1 Small Spanish onion or a couple of shallots; 2 drizzles Olive oil

50m

Serves 6

tiktok.com

Easy Roasted Chicken and Potatoes

tiktok.com

50m

Serves 6

Directions

1In a small mixing bowl, combine Dijon mustard, kosher salt, and black pepper.
2Add equal parts onion powder, garlic powder, dried parsley, and dried oregano to the bowl.
3Stir in a tablespoon of cherry vinegar or lemon juice and mix well.
4Place six bone-in, skin-on chicken thighs into the bowl and coat with the mixture.
5Set aside while preparing the vegetables.
6Peel and slice two sweet potatoes and four Yukon gold B-size potatoes into 1/4 to 1/2 inch thick slices.
7Place the sliced potatoes onto a lined baking sheet.
8Slice one small Spanish onion or a couple of shallots and add them to the baking sheet with the potatoes.
9Drizzle olive oil over the potatoes and onions. Season with kosher salt and black pepper.
10Push the vegetables into a nice flat layer.
11Drizzle olive oil over the chicken.
12Place the chicken on a wire rack set on top of the vegetables.
13Roast in a 375°F oven until the chicken skin is crispy and the internal temperature of the thigh reaches at least 155°F.
14Let the chicken rest for about 10 minutes before serving.

Ingredients

2 tablespoons Dijon mustard
2 pinches Kosher salt
1 pinch Black pepper
1 equal parts Onion powder
1 equal parts Garlic powder
1 equal parts Dried parsley
1 equal parts Dried oregano
1 tablespoon Cherry vinegar or lemon juice
6 Bone-in, skin-on chicken thighs
2 Sweet potatoes
4 Yukon gold B-size potatoes
1 Small Spanish onion or a couple of shallots
2 drizzles Olive oil

Equipment

mixing bowlspoonknifebaking sheetwire rackoven

Easy Roasted Chicken and Potatoes

50m

Serves 6

tiktok.com

Easy Roasted Chicken and Potatoes

tiktok.com

50m

Serves 6

Directions

1In a small mixing bowl, combine Dijon mustard, kosher salt, and black pepper.
2Add equal parts onion powder, garlic powder, dried parsley, and dried oregano to the bowl.
3Stir in a tablespoon of cherry vinegar or lemon juice and mix well.
4Place six bone-in, skin-on chicken thighs into the bowl and coat with the mixture.
5Set aside while preparing the vegetables.
6Peel and slice two sweet potatoes and four Yukon gold B-size potatoes into 1/4 to 1/2 inch thick slices.
7Place the sliced potatoes onto a lined baking sheet.
8Slice one small Spanish onion or a couple of shallots and add them to the baking sheet with the potatoes.
9Drizzle olive oil over the potatoes and onions. Season with kosher salt and black pepper.
10Push the vegetables into a nice flat layer.
11Drizzle olive oil over the chicken.
12Place the chicken on a wire rack set on top of the vegetables.
13Roast in a 375°F oven until the chicken skin is crispy and the internal temperature of the thigh reaches at least 155°F.
14Let the chicken rest for about 10 minutes before serving.