Jalapeño Popper Mac n Cheese

51 mins
Serves 5
tiktok.com

Directions

  1. 1Tenderize 14 oz of boneless, skinless chicken breast and season generously with salt, garlic, onion, and paprika.
  2. 2Tenderize 14 oz of boneless, skinless chicken breast and season generously with salt, garlic, onion, and paprika.
  3. 3Tenderize 14 oz of boneless, skinless chicken breast and season generously with salt, garlic, onion, and paprika.
  4. 4Air fry the chicken at 375 for 12 minutes.
  5. 5Air fry the chicken at 375 for 12 minutes.
  6. 6Air fry the chicken at 375 for 12 minutes.
  7. 7In a blender, combine 300g 2% cottage cheese, 80g light cream cheese, 60g 1% milk, 10 pickled jalapeño pieces, 2 tablespoons of jalapeño juice, 25g honey, salt, and pepper to taste.
  8. 8In a blender, combine 300g 2% cottage cheese, 80g light cream cheese, 60g 1% milk, 10 pickled jalapeño pieces, 2 tablespoons of jalapeño juice, 25g honey, salt, and pepper to taste.
  9. 9In a blender, combine 300g 2% cottage cheese, 80g light cream cheese, 60g 1% milk, 10 pickled jalapeño pieces, 2 tablespoons of jalapeño juice, 25g honey, salt, and pepper to taste.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Cook bacon over medium-high heat until crispy.
  14. 14Cook bacon over medium-high heat until crispy.
  15. 15Cook bacon over medium-high heat until crispy.
  16. 16Boil salted water and cook 380g of elbow pasta.
  17. 17Boil salted water and cook 380g of elbow pasta.
  18. 18Boil salted water and cook 380g of elbow pasta.
  19. 19Turn off the heat, pour the jalapeño cream sauce into the pan with the cooked pasta.
  20. 20Turn off the heat, pour the jalapeño cream sauce into the pan with the cooked pasta.
  21. 21Turn off the heat, pour the jalapeño cream sauce into the pan with the cooked pasta.
  22. 22Mix well, top with crispy bacon and chives.
  23. 23Mix well, top with crispy bacon and chives.
  24. 24Mix well, top with crispy bacon and chives.

Ingredients

  • 380 g elbow pasta
  • 380 g elbow pasta
  • 380 g elbow pasta
  • 300 g 2% cottage cheese
  • 300 g 2% cottage cheese
  • 300 g 2% cottage cheese
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 60 g 1% milk
  • 60 g 1% milk
  • 60 g 1% milk
  • 10 diced pickled jalapeño pieces
  • 10 diced pickled jalapeño pieces
  • 10 diced pickled jalapeño pieces
  • 2 tablespoons pickled jalapeño juice
  • 2 tablespoons pickled jalapeño juice
  • 2 tablespoons pickled jalapeño juice
  • 25 g honey
  • 25 g honey
  • 25 g honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 14 oz boneless skinless chicken breast
  • 14 oz boneless skinless chicken breast
  • 14 oz boneless skinless chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 onion
  • 0 onion
  • 0 onion
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 10 slices center cut bacon
  • 10 slices center cut bacon
  • 10 slices center cut bacon
  • 0 chives
  • 0 chives
  • 0 chives
  • 0 fresh jalapeños
  • 0 fresh jalapeños
  • 0 fresh jalapeños

Equipment

air fryerblenderknifefrying panpot