Jalapeño Popper Mac n Cheese

Name: Jalapeño Popper Mac n Cheese
Total time: 51 min
Yield: 5 servings
Cuisine: American
Ingredients: 380 g elbow pasta; 300 g 2% cottage cheese; 80 g light cream cheese; 60 g 1% milk; 10 diced pickled jalapeño pieces; 2 tablespoons pickled jalapeño juice; 25 g honey; 0 salt; 0 pepper; 14 oz boneless skinless chicken breast; 0 salt; 0 garlic; 0 onion; 0 paprika; 10 slices center cut bacon; 0 chives; 0 fresh jalapeños

51m

Serves 5

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Jalapeño Popper Mac n Cheese

tiktok.com

51m

Serves 5

Directions

1Tenderize 14 oz of boneless, skinless chicken breast and season generously with salt, garlic, onion, and paprika.
2Air fry the chicken at 375 for 12 minutes.
3In a blender, combine 300g 2% cottage cheese, 80g light cream cheese, 60g 1% milk, 10 pickled jalapeño pieces, 2 tablespoons of jalapeño juice, 25g honey, salt, and pepper to taste.
4Blend until smooth.
5Cook bacon over medium-high heat until crispy.
6Boil salted water and cook 380g of elbow pasta.
7Turn off the heat, pour the jalapeño cream sauce into the pan with the cooked pasta.
8Mix well, top with crispy bacon and chives.

Ingredients

380 g elbow pasta
300 g 2% cottage cheese
80 g light cream cheese
60 g 1% milk
10 diced pickled jalapeño pieces
2 tablespoons pickled jalapeño juice
25 g honey
0 salt
0 pepper
14 oz boneless skinless chicken breast
0 salt
0 garlic
0 onion
0 paprika
10 slices center cut bacon
0 chives
0 fresh jalapeños

Equipment

air fryerblenderknifefrying panpot

Jalapeño Popper Mac n Cheese

Jalapeño Popper Mac n Cheese

Directions

Ingredients

Equipment

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