Directions
- 1Rinse the cranberries.
- 2Toss them in a bowl and add 7up and pineapple juice.
- 3Let them soak in the fridge overnight.
- 4Strain the cranberries and put them in a ziploc bag.
- 5Add a shit ton of powdered sugar.
- 6Shake the bag until the cranberries are fully coated.
- 7Line a baking sheet with parchment paper.
- 8Spread the candied cranberries on the baking sheet.
- 9Bake at 200 degrees for 5-7 minutes.
Ingredients
- 2 bags cranberries
- 1 can pineapple juice
- 1 bottle 7up
- 1 bag powdered sugar
Equipment
bowlcolanderbaking sheetparchment paperziploc bag
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