Pulled Turkey Sandwich with Avocado

40 mins
Serves 3
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Directions

  1. 1In a bowl, mix 2 tbsp olive oil, salt, pepper, garlic powder, paprika, and cumin.
  2. 2Cut the turkey tenderloin in half and coat it with the mixture.
  3. 3In a pot, add a few drops of olive oil and sear the turkey tenderloin for a few minutes on each side.
  4. 4Add vegetable broth to cover the turkey and cook for 40 minutes.
  5. 5After 40 minutes, shred the turkey with two forks and mix it well with the remaining broth.
  6. 6Cut the avocado and mash it with half a lemon juice, salt, and pepper to taste.
  7. 7Toast the bread and assemble the sandwich with a base of avocado and the hot pulled turkey.

Ingredients

  • 3 units Pan Realfooding
  • 1 unit turkey tenderloin
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 2 tsp paprika
  • 0.5 liter vegetable broth
  • 1 unit avocado
  • 0.5 unit lemon juice
  • 1 salt
  • 1 black pepper

Equipment

bowlspoonknifepottwo forks