Blueberry Lavender Lemonade
Serves 1
Directions
- 1Add sugar, water, zest, and lavender to a small saucepan over medium heat.
- 2Bring to a simmer, stirring until the sugar is dissolved.
- 3Remove from heat and let infuse for up to an hour.
- 4Strain and cool completely before using the simple syrup.
- 5Add lemon juice and blueberries to a blender and blend until smooth.
- 6Strain the lemon/blueberry juice through a fine mesh sieve.
- 7Add the lemon/blueberry juice to a large pitcher filled with ice.
- 8Pour in the simple syrup and 2 cups of water and stir well.
- 9Add another 1 cup water if desired.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 tbsp lemon zest
- 1 tbsp dried culinary grade lavender
- 1 cup freshly squeezed lemon juice
- 1 cup fresh blueberries
- 2 cups water
- 3 cups water
Equipment
small saucepanblenderfine mesh sievelarge pitcher
Tips
- For a stronger lavender flavor, let the simple syrup infuse for up to an hour.
- For best results, double strain the lemon/blueberry juice.
- This lemonade makes an amazing simple cocktail with vodka and club soda.
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