Steak and Potatoes

Serves 1
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Directions

  1. 1Chop baby potatoes in half.
  2. 2Chop baby potatoes in half.
  3. 3Chop baby potatoes in half.
  4. 4Toss the chopped potatoes in a bowl with avocado oil, salt, and pepper.
  5. 5Toss the chopped potatoes in a bowl with avocado oil, salt, and pepper.
  6. 6Toss the chopped potatoes in a bowl with avocado oil, salt, and pepper.
  7. 7Pour the seasoned potatoes into a baking dish.
  8. 8Pour the seasoned potatoes into a baking dish.
  9. 9Pour the seasoned potatoes into a baking dish.
  10. 10Flip all potatoes cut-side down in the baking dish.
  11. 11Flip all potatoes cut-side down in the baking dish.
  12. 12Flip all potatoes cut-side down in the baking dish.
  13. 13Dissolve about half a chicken bouillon cube into a cup of water.
  14. 14Dissolve about half a chicken bouillon cube into a cup of water.
  15. 15Dissolve about half a chicken bouillon cube into a cup of water.
  16. 16Pour the bouillon mixture over the potatoes.
  17. 17Pour the bouillon mixture over the potatoes.
  18. 18Pour the bouillon mixture over the potatoes.
  19. 19Place the baking dish in the oven at 425 F.
  20. 20Place the baking dish in the oven at 425 F.
  21. 21Place the baking dish in the oven at 425 F.
  22. 22Mince several cloves of garlic.
  23. 23Mince several cloves of garlic.
  24. 24Mince several cloves of garlic.
  25. 25Set the minced garlic aside for later.
  26. 26Set the minced garlic aside for later.
  27. 27Set the minced garlic aside for later.
  28. 28Chop up some parsley for the chimichurri.
  29. 29Chop up some parsley for the chimichurri.
  30. 30Chop up some parsley for the chimichurri.
  31. 31Add red pepper flakes, oregano, a good amount of minced garlic, olive oil, red wine vinegar, salt, and pepper to the chopped parsley.
  32. 32Add red pepper flakes, oregano, a good amount of minced garlic, olive oil, red wine vinegar, salt, and pepper to the chopped parsley.
  33. 33Add red pepper flakes, oregano, a good amount of minced garlic, olive oil, red wine vinegar, salt, and pepper to the chopped parsley.
  34. 34Mix the chimichurri ingredients well.
  35. 35Mix the chimichurri ingredients well.
  36. 36Mix the chimichurri ingredients well.
  37. 37Snap off the ends of the asparagus stalks.
  38. 38Snap off the ends of the asparagus stalks.
  39. 39Snap off the ends of the asparagus stalks.
  40. 40Season two steaks with salt on both sides.
  41. 41Season two steaks with salt on both sides.
  42. 42Season two steaks with salt on both sides.
  43. 43Place one salted steak on an air fryer rack (or similar improvised rack) and put it in the fridge overnight for salt brining.
  44. 44Place one salted steak on an air fryer rack (or similar improvised rack) and put it in the fridge overnight for salt brining.
  45. 45Place one salted steak on an air fryer rack (or similar improvised rack) and put it in the fridge overnight for salt brining.
  46. 46Pepper both sides of the steak that will be cooked tonight.
  47. 47Pepper both sides of the steak that will be cooked tonight.
  48. 48Pepper both sides of the steak that will be cooked tonight.
  49. 49Clean up any excess seasoning from the sides of the steak.
  50. 50Clean up any excess seasoning from the sides of the steak.
  51. 51Clean up any excess seasoning from the sides of the steak.
  52. 52Take the potatoes out of the oven.
  53. 53Take the potatoes out of the oven.
  54. 54Take the potatoes out of the oven.
  55. 55Toss the majority of the reserved minced garlic and some fresh rosemary into the roasted potatoes.
  56. 56Toss the majority of the reserved minced garlic and some fresh rosemary into the roasted potatoes.
  57. 57Toss the majority of the reserved minced garlic and some fresh rosemary into the roasted potatoes.
  58. 58Put the potatoes back in the oven for a few more minutes.
  59. 59Put the potatoes back in the oven for a few more minutes.
  60. 60Put the potatoes back in the oven for a few more minutes.
  61. 61Heat a pan until nice and hot, then add some avocado oil.
  62. 62Heat a pan until nice and hot, then add some avocado oil.
  63. 63Heat a pan until nice and hot, then add some avocado oil.
  64. 64Once the oil is shimmering and the pan is smoking, add the steak to the pan, fat cap side down.
  65. 65Once the oil is shimmering and the pan is smoking, add the steak to the pan, fat cap side down.
  66. 66Once the oil is shimmering and the pan is smoking, add the steak to the pan, fat cap side down.
  67. 67Hold the steak there until the fat cap turns golden brown.
  68. 68Hold the steak there until the fat cap turns golden brown.
  69. 69Hold the steak there until the fat cap turns golden brown.
  70. 70Flip the steak onto its side and cook for about three minutes.
  71. 71Flip the steak onto its side and cook for about three minutes.
  72. 72Flip the steak onto its side and cook for about three minutes.
  73. 73After three minutes, flip the steak over.
  74. 74After three minutes, flip the steak over.
  75. 75After three minutes, flip the steak over.
  76. 76Let the steak cook for a minute before adding the rest of the garlic, rosemary, and thyme.
  77. 77Let the steak cook for a minute before adding the rest of the garlic, rosemary, and thyme.
  78. 78Let the steak cook for a minute before adding the rest of the garlic, rosemary, and thyme.
  79. 79Add a few tablespoons of cold butter to the pan.
  80. 80Add a few tablespoons of cold butter to the pan.
  81. 81Add a few tablespoons of cold butter to the pan.
  82. 82Tilt the pan and baste the steak with the butter, garlic, and herb mixture.
  83. 83Tilt the pan and baste the steak with the butter, garlic, and herb mixture.
  84. 84Tilt the pan and baste the steak with the butter, garlic, and herb mixture.
  85. 85Remove the steak from the pan and let it rest, pouring the butter, garlic, and herbs over the top.
  86. 86Remove the steak from the pan and let it rest, pouring the butter, garlic, and herbs over the top.
  87. 87Remove the steak from the pan and let it rest, pouring the butter, garlic, and herbs over the top.
  88. 88Add some oil to the pan again.
  89. 89Add some oil to the pan again.
  90. 90Add some oil to the pan again.
  91. 91Add the asparagus to the pan.
  92. 92Add the asparagus to the pan.
  93. 93Add the asparagus to the pan.
  94. 94Season the asparagus simply with salt, pepper, and the rest of the fresh garlic.
  95. 95Season the asparagus simply with salt, pepper, and the rest of the fresh garlic.
  96. 96Season the asparagus simply with salt, pepper, and the rest of the fresh garlic.
  97. 97Cook the asparagus until tender-crisp.
  98. 98Cook the asparagus until tender-crisp.
  99. 99Cook the asparagus until tender-crisp.
  100. 100Turn off the heat and add some lemon juice to the asparagus.
  101. 101Turn off the heat and add some lemon juice to the asparagus.
  102. 102Turn off the heat and add some lemon juice to the asparagus.
  103. 103Slice the cooked steak.
  104. 104Slice the cooked steak.
  105. 105Slice the cooked steak.
  106. 106Plate the sliced steak, roasted potatoes, and asparagus.
  107. 107Plate the sliced steak, roasted potatoes, and asparagus.
  108. 108Plate the sliced steak, roasted potatoes, and asparagus.
  109. 109Top the steak with the chimichurri sauce.
  110. 110Top the steak with the chimichurri sauce.
  111. 111Top the steak with the chimichurri sauce.

Ingredients

  • a bunch baby potatoes
  • a bunch baby potatoes
  • a bunch baby potatoes
  • a bunch avocado oil
  • a bunch avocado oil
  • a bunch avocado oil
  • a lot salt
  • a lot salt
  • a lot salt
  • pepper
  • pepper
  • pepper
  • 0.5 a half chicken bouillon cube
  • 0.5 a half chicken bouillon cube
  • 0.5 a half chicken bouillon cube
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • oregano
  • oregano
  • oregano
  • olive oil
  • olive oil
  • olive oil
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • asparagus
  • asparagus
  • asparagus
  • 2 steaks
  • 2 steaks
  • 2 steaks
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • few tablespoons cold butter
  • few tablespoons cold butter
  • few tablespoons cold butter
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

knifecutting boardbowlbaking dishovenair fryer rackpantongs

Tips

  • For the potatoes, add more avocado oil than you think you need.
  • For crispy potatoes, place them cut side down in the baking dish.
  • Add garlic to the potatoes later to prevent it from burning.
  • Salt brine one steak overnight if you have enough time.
  • Take the steak out of the fridge at least 30 minutes before cooking.
  • Love avocado oil because it has a high smoke point.
  • Cook the steak with the fat cap side down until golden brown.