Cowboy Butter Ranch Fried Chicken Sandwich

5 mins
Serves 1
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Directions

  1. 1Mix the cowboy butter ranch ingredients together and set aside (best to sit in the fridge overnight for all the flavors to develop)
  2. 2Mix the cowboy butter ranch ingredients together and set aside (best to sit in the fridge overnight for all the flavors to develop)
  3. 3Mix the cowboy butter ranch ingredients together and set aside (best to sit in the fridge overnight for all the flavors to develop)
  4. 4Prep the batter and dry mix and coat the chicken starting in the wet mix, then the dry mix for complete flavor and crisp coverage
  5. 5Prep the batter and dry mix and coat the chicken starting in the wet mix, then the dry mix for complete flavor and crisp coverage
  6. 6Prep the batter and dry mix and coat the chicken starting in the wet mix, then the dry mix for complete flavor and crisp coverage
  7. 7Heat up a cast iron skillet and toast your bread (optional). Fill either a pot or deep pan (like the one shown here) with olive oil, heat up to 350°F, and place tenders in for about 3-4 minutes on each side.
  8. 8Heat up a cast iron skillet and toast your bread (optional). Fill either a pot or deep pan (like the one shown here) with olive oil, heat up to 350°F, and place tenders in for about 3-4 minutes on each side.
  9. 9Heat up a cast iron skillet and toast your bread (optional). Fill either a pot or deep pan (like the one shown here) with olive oil, heat up to 350°F, and place tenders in for about 3-4 minutes on each side.
  10. 10Remove chicken and build sandwich with provolone cheese, tenders, ranch, and lettuce. And an extra dip of ranch for good measure. Enjoy!
  11. 11Remove chicken and build sandwich with provolone cheese, tenders, ranch, and lettuce. And an extra dip of ranch for good measure. Enjoy!
  12. 12Remove chicken and build sandwich with provolone cheese, tenders, ranch, and lettuce. And an extra dip of ranch for good measure. Enjoy!

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili oil
  • 1 teaspoon chili oil
  • 1 teaspoon chili oil
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 2 C buttermilk
  • 2 C buttermilk
  • 2 C buttermilk
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 C Cowboy Butter seasoning
  • 0.25 C Cowboy Butter seasoning
  • 0.25 C Cowboy Butter seasoning
  • 0.75 C flour
  • 0.75 C flour
  • 0.75 C flour
  • 0 Buttermilk Ranch Panko Flakes
  • 0 Buttermilk Ranch Panko Flakes
  • 0 Buttermilk Ranch Panko Flakes
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 provolone cheese
  • 0 provolone cheese
  • 0 provolone cheese
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce

Equipment

cast iron skillettongswooden bowlspoonknifekitchen torch