Directions
- 1Fillet, skin and portion the fish.
- 2In a bowl, mix egg, mayonnaise, mustard, flour, salt and pepper to create a batter.
- 3Dredge the fish fillets in the batter and coat with panko crumbs, pressing firmly to stick.
- 4Bake the fish at 180°C for 12-15 minutes until cooked through.
- 5Top with cheese and cook for another minute to melt.
- 6For the tartar sauce, mix mayonnaise, mustard, pickles, capers, dill, parsley, Worcestershire sauce and lemon juice.
- 7Warm the brioche buns in the microwave.
- 8Assemble the burger: add the crumbed fish fillet to the bottom bun and top with tartar sauce.
- 9Add the top bun.
Ingredients
- 4 white fish fillets
- 1 cup panko crumbs
- 2 processed cheese slices
- 1 egg
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp plain flour
- 0.5 tsp salt
- 1 pinch black pepper
- 150 g mayonnaise
- 1 tsp dijon mustard
- 1 tbsp chopped pickles
- 1 tbsp chopped capers
- 2 tbsp chopped dill
- 2 tbsp chopped parsley
- 0.5 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 brioche buns
Equipment
knifeovenmicrowave
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