Homemade Filet-O-Fish

15 mins
Serves 1
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Directions

  1. 1Fillet, skin and portion the fish.
  2. 2Fillet, skin and portion the fish.
  3. 3Fillet, skin and portion the fish.
  4. 4In a bowl, mix egg, mayonnaise, mustard, flour, salt and pepper to create a batter.
  5. 5In a bowl, mix egg, mayonnaise, mustard, flour, salt and pepper to create a batter.
  6. 6In a bowl, mix egg, mayonnaise, mustard, flour, salt and pepper to create a batter.
  7. 7Dredge the fish fillets in the batter and coat with panko crumbs, pressing firmly to stick.
  8. 8Dredge the fish fillets in the batter and coat with panko crumbs, pressing firmly to stick.
  9. 9Dredge the fish fillets in the batter and coat with panko crumbs, pressing firmly to stick.
  10. 10Bake the fish at 180°C for 12-15 minutes until cooked through.
  11. 11Bake the fish at 180°C for 12-15 minutes until cooked through.
  12. 12Bake the fish at 180°C for 12-15 minutes until cooked through.
  13. 13Top with cheese and cook for another minute to melt.
  14. 14Top with cheese and cook for another minute to melt.
  15. 15Top with cheese and cook for another minute to melt.
  16. 16For the tartar sauce, mix mayonnaise, mustard, pickles, capers, dill, parsley, Worcestershire sauce and lemon juice.
  17. 17For the tartar sauce, mix mayonnaise, mustard, pickles, capers, dill, parsley, Worcestershire sauce and lemon juice.
  18. 18For the tartar sauce, mix mayonnaise, mustard, pickles, capers, dill, parsley, Worcestershire sauce and lemon juice.
  19. 19Warm the brioche buns in the microwave.
  20. 20Warm the brioche buns in the microwave.
  21. 21Warm the brioche buns in the microwave.
  22. 22Assemble the burger: add the crumbed fish fillet to the bottom bun and top with tartar sauce.
  23. 23Assemble the burger: add the crumbed fish fillet to the bottom bun and top with tartar sauce.
  24. 24Assemble the burger: add the crumbed fish fillet to the bottom bun and top with tartar sauce.
  25. 25Add the top bun.
  26. 26Add the top bun.
  27. 27Add the top bun.

Ingredients

  • 4 white fish fillets
  • 4 white fish fillets
  • 4 white fish fillets
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 2 processed cheese slices
  • 2 processed cheese slices
  • 2 processed cheese slices
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 150 g mayonnaise
  • 150 g mayonnaise
  • 150 g mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tbsp chopped pickles
  • 1 tbsp chopped pickles
  • 1 tbsp chopped pickles
  • 1 tbsp chopped capers
  • 1 tbsp chopped capers
  • 1 tbsp chopped capers
  • 2 tbsp chopped dill
  • 2 tbsp chopped dill
  • 2 tbsp chopped dill
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 0.5 tsp Worcestershire sauce
  • 0.5 tsp Worcestershire sauce
  • 0.5 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns

Equipment

knifeovenmicrowave