Lemon Butter Baked Tilapia

Name: Lemon Butter Baked Tilapia
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tilapia fillets; 1 pinch kosher salt; 1 pinch fresh black pepper; 1 tablespoon butter; 1 lemon lemon juice; 1 clove garlic cloves; 1 pinch red crushed pepper flakes; 1 pinch Italian seasoning; 1 tablespoon fresh parsley; 1 pinch paprika

15m

Serves 4

instagram.com

Lemon Butter Baked Tilapia

instagram.com

15m

Serves 4

Directions

1Season tilapia fillets on both sides with kosher salt and fresh black pepper.
2Melt butter, add lemon juice, garlic, red crushed pepper flakes, Italian seasoning and fresh parsley.
3Add a pinch of salt if using unsalted butter.
4Add a little bit of paprika for color.
5Pour lemon butter sauce over the fish.
6Bake for 10 to 12 minutes at 400 degrees.

Ingredients

4 tilapia fillets
1 pinch kosher salt
1 pinch fresh black pepper
1 tablespoon butter
1 lemon lemon juice
1 clove garlic cloves
1 pinch red crushed pepper flakes
1 pinch Italian seasoning
1 tablespoon fresh parsley
1 pinch paprika

Equipment

baking dishgraterlemon juicer

Lemon Butter Baked Tilapia

15m

Serves 4

instagram.com

Lemon Butter Baked Tilapia

instagram.com

15m

Serves 4

Directions

1Season tilapia fillets on both sides with kosher salt and fresh black pepper.
2Melt butter, add lemon juice, garlic, red crushed pepper flakes, Italian seasoning and fresh parsley.
3Add a pinch of salt if using unsalted butter.
4Add a little bit of paprika for color.
5Pour lemon butter sauce over the fish.
6Bake for 10 to 12 minutes at 400 degrees.