Lemon Butter Baked Tilapia
Directions
- 1Season tilapia fillets on both sides with kosher salt and fresh black pepper.
- 2Season tilapia fillets on both sides with kosher salt and fresh black pepper.
- 3Season tilapia fillets on both sides with kosher salt and fresh black pepper.
- 4Melt butter, add lemon juice, garlic, red crushed pepper flakes, Italian seasoning and fresh parsley.
- 5Melt butter, add lemon juice, garlic, red crushed pepper flakes, Italian seasoning and fresh parsley.
- 6Melt butter, add lemon juice, garlic, red crushed pepper flakes, Italian seasoning and fresh parsley.
- 7Add a pinch of salt if using unsalted butter.
- 8Add a pinch of salt if using unsalted butter.
- 9Add a pinch of salt if using unsalted butter.
- 10Add a little bit of paprika for color.
- 11Add a little bit of paprika for color.
- 12Add a little bit of paprika for color.
- 13Pour lemon butter sauce over the fish.
- 14Pour lemon butter sauce over the fish.
- 15Pour lemon butter sauce over the fish.
- 16Bake for 10 to 12 minutes at 400 degrees.
- 17Bake for 10 to 12 minutes at 400 degrees.
- 18Bake for 10 to 12 minutes at 400 degrees.
Ingredients
- 4 tilapia fillets
- 4 tilapia fillets
- 4 tilapia fillets
- 1 pinch kosher salt
- 1 pinch kosher salt
- 1 pinch kosher salt
- 1 pinch fresh black pepper
- 1 pinch fresh black pepper
- 1 pinch fresh black pepper
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
- 1 lemon lemon juice
- 1 lemon lemon juice
- 1 lemon lemon juice
- 1 clove garlic cloves
- 1 clove garlic cloves
- 1 clove garlic cloves
- 1 pinch red crushed pepper flakes
- 1 pinch red crushed pepper flakes
- 1 pinch red crushed pepper flakes
- 1 pinch Italian seasoning
- 1 pinch Italian seasoning
- 1 pinch Italian seasoning
- 1 tablespoon fresh parsley
- 1 tablespoon fresh parsley
- 1 tablespoon fresh parsley
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
Equipment
baking dishgraterlemon juicer