Honey Baked Ham with Orange Brown Sugar Glaze

Serves 1
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Directions

  1. 1Pour honey into a pan.
  2. 2Add brown sugar to the pan.
  3. 3Add orange marmalade to the pan.
  4. 4Squeeze orange juice into the pan.
  5. 5Mix the glaze ingredients over medium heat.
  6. 6Add lemon juice to the glaze if it's too sweet.
  7. 7Add a little bit of salt to the glaze.
  8. 8Place orange slices in a shallow baking dish.
  9. 9Add onion slices to the baking dish with oranges.
  10. 10Pour orange juice over the oranges and onions.
  11. 11Place the ham on a wire rack over the baking dish.
  12. 12Pour the prepared glaze over the ham.
  13. 13Brush the glaze into the cracks and crevices of the ham.
  14. 14Bake the ham at 325 degrees Fahrenheit for approximately 12 minutes per pound.
  15. 15Baste the ham every 30 minutes with the juices from the bottom of the pan.
  16. 16Once the ham starts to caramelize, baste it one more time.
  17. 17Slice and serve the honey baked ham.

Ingredients

  • Honey
  • Brown sugar
  • Sweet Orange Marmalade
  • Oranges
  • Lemon juice
  • Salt
  • Ham
  • Onion

Equipment

PanSpatulaBaking dishWire rackOvenBasterKnifeTongs

Tips

  • Make sure to taste the glaze along the way; if it's too sweet, add lemon juice and a little salt.
  • Baste the ham every 30 minutes with the juices from the bottom of the pan.