Honey Baked Ham with Orange Brown Sugar Glaze
Serves 1
Directions
- 1Pour honey into a pan.
- 2Add brown sugar to the pan.
- 3Add orange marmalade to the pan.
- 4Squeeze orange juice into the pan.
- 5Mix the glaze ingredients over medium heat.
- 6Add lemon juice to the glaze if it's too sweet.
- 7Add a little bit of salt to the glaze.
- 8Place orange slices in a shallow baking dish.
- 9Add onion slices to the baking dish with oranges.
- 10Pour orange juice over the oranges and onions.
- 11Place the ham on a wire rack over the baking dish.
- 12Pour the prepared glaze over the ham.
- 13Brush the glaze into the cracks and crevices of the ham.
- 14Bake the ham at 325 degrees Fahrenheit for approximately 12 minutes per pound.
- 15Baste the ham every 30 minutes with the juices from the bottom of the pan.
- 16Once the ham starts to caramelize, baste it one more time.
- 17Slice and serve the honey baked ham.
Ingredients
- Honey
- Brown sugar
- Sweet Orange Marmalade
- Oranges
- Lemon juice
- Salt
- Ham
- Onion
Equipment
PanSpatulaBaking dishWire rackOvenBasterKnifeTongs
Tips
- Make sure to taste the glaze along the way; if it's too sweet, add lemon juice and a little salt.
- Baste the ham every 30 minutes with the juices from the bottom of the pan.
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