Bang Bang Chicken Bowls

Serves 1
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Directions

  1. 1While the rice is cooking on the stove top, quickly mix your chicken with some seasonings and oil.
  2. 2While the rice is cooking on the stove top, quickly mix your chicken with some seasonings and oil.
  3. 3While the rice is cooking on the stove top, quickly mix your chicken with some seasonings and oil.
  4. 4Then cook it on the skillet until it's golden and crisp.
  5. 5Then cook it on the skillet until it's golden and crisp.
  6. 6Then cook it on the skillet until it's golden and crisp.
  7. 7Remove it from the pan and set it aside.
  8. 8Remove it from the pan and set it aside.
  9. 9Remove it from the pan and set it aside.
  10. 10Now, make this delicious homemade bang bang sauce.
  11. 11Now, make this delicious homemade bang bang sauce.
  12. 12Now, make this delicious homemade bang bang sauce.
  13. 13Chop up your veggies and you are ready to plate.
  14. 14Chop up your veggies and you are ready to plate.
  15. 15Chop up your veggies and you are ready to plate.
  16. 16To the bowls add the rice, veggies, the cooked chicken and the bang bang sauce.
  17. 17To the bowls add the rice, veggies, the cooked chicken and the bang bang sauce.
  18. 18To the bowls add the rice, veggies, the cooked chicken and the bang bang sauce.

Ingredients

  • 2 lbs chicken tenders
  • 2 lbs chicken tenders
  • 2 lbs chicken tenders
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tbsp avocado or olive oil
  • 0.5 tbsp avocado or olive oil
  • 0.5 tbsp avocado or olive oil
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 1 tsp rice vinegar or lime juice
  • 1 tsp rice vinegar or lime juice
  • 1 tsp rice vinegar or lime juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 cups uncooked short-grain white rice
  • 2 cups uncooked short-grain white rice
  • 2 cups uncooked short-grain white rice
  • 0.33 unit small red cabbage
  • 0.33 unit small red cabbage
  • 0.33 unit small red cabbage
  • 1 unit large English cucumber
  • 1 unit large English cucumber
  • 1 unit large English cucumber
  • 1.5 cups julienned carrots
  • 1.5 cups julienned carrots
  • 1.5 cups julienned carrots
  • 3 unit green onions
  • 3 unit green onions
  • 3 unit green onions

Equipment

bowlskilletmason jarmandoline slicercutting boardknifeplates