Sticky Honey Garlic Meatballs

Serves 1
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Directions

  1. 1Add ground chicken to a bowl.
  2. 2Add one egg to the ground chicken.
  3. 3Add breadcrumbs to the ground chicken mixture.
  4. 4Add minced garlic and ginger to the mixture.
  5. 5Add salt, black pepper, green onions, and other seasonings to the mixture.
  6. 6Add cornstarch to the mixture.
  7. 7Add optional red pepper flakes to the mixture.
  8. 8Using an ice cream scooper, sear off chicken meatballs for 2-3 minutes per side on medium-high heat.
  9. 9Finish cooking the meatballs in the oven.
  10. 10For the honey garlic sauce, add butter to the pan.
  11. 11Add minced garlic and ginger to the melted butter.
  12. 12Add optional chili flakes.
  13. 13Add honey to the pan.
  14. 14Add soy sauce to the pan.
  15. 15Add a cornstarch slurry to thicken the sauce.
  16. 16Stir the sauce until it thickens.
  17. 17Add back the meatballs to the sauce.
  18. 18Let the meatballs simmer on low for 5-6 minutes or until fully coated.
  19. 19Serve the meatballs over rice.
  20. 20Garnish with green onions and sesame seeds.

Ingredients

  • 1 lb ground chicken
  • 1 egg
  • 0.25 cup breadcrumbs
  • 0.25 cup green onions
  • 2 cloves minced garlic
  • 1 tsp freshly grated ginger
  • salt
  • black pepper
  • 0.5 tsp white pepper
  • 1 tsp cornstarch
  • 0.25 tsp red pepper flakes
  • 1 tbsp avocado oil
  • 1 tbsp butter
  • 4 cloves minced garlic
  • 1 tsp freshly grated ginger
  • 2 tbsp honey
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 2 tsp cornstarch
  • rice
  • green onions
  • sesame seeds
  • fresh lime juice
  • cilantro

Equipment

bowlpanice cream scoopertongsoven

Tips

  • Serve them over rice with a big squeeze of fresh lime juice, cilantro, green onions, sesame seeds and enjoy!