Burger Sauce
Serves 1
Directions
- 1Start by blitzing the pickles.
- 2Start by blitzing the pickles.
- 3Start by blitzing the pickles.
- 4Strain any liquid from the blitzed pickles so the sauce doesn't become watery.
- 5Strain any liquid from the blitzed pickles so the sauce doesn't become watery.
- 6Strain any liquid from the blitzed pickles so the sauce doesn't become watery.
- 7In a bowl, combine the smoked mayo (made from vinegar, Dijon, lemon juice, salt, egg yolks, and smoky burned leek oil) with tomato ketchup, kombu seasoning, and the blitzed pickles.
- 8In a bowl, combine the smoked mayo (made from vinegar, Dijon, lemon juice, salt, egg yolks, and smoky burned leek oil) with tomato ketchup, kombu seasoning, and the blitzed pickles.
- 9In a bowl, combine the smoked mayo (made from vinegar, Dijon, lemon juice, salt, egg yolks, and smoky burned leek oil) with tomato ketchup, kombu seasoning, and the blitzed pickles.
- 10Mix all ingredients together until well combined.
- 11Mix all ingredients together until well combined.
- 12Mix all ingredients together until well combined.
- 13Spread the burger sauce generously on your burger.
- 14Spread the burger sauce generously on your burger.
- 15Spread the burger sauce generously on your burger.
Ingredients
- pickles
- pickles
- pickles
- smoked mayo
- smoked mayo
- smoked mayo
- vinegar
- vinegar
- vinegar
- dijon
- dijon
- dijon
- lemon juice
- lemon juice
- lemon juice
- salt
- salt
- salt
- egg yolks
- egg yolks
- egg yolks
- smoky burned leek oil
- smoky burned leek oil
- smoky burned leek oil
- tomato ketchup
- tomato ketchup
- tomato ketchup
- kombu seasoning
- kombu seasoning
- kombu seasoning
Equipment
blenderstrainerbowl
Tips
- Strain any liquid from the blitzed pickles so the sauce doesn't become watery.
- Mix all ingredients well for a perfect burger sauce.
- Use the sauce on your burger to take it to the next level.
- The smoked mayo is made from vinegar, dijon, lemon juice, salt, egg yolks and smoky burned leek oil