Serves 1
Directions
- 1Start by blitzing the pickles.
- 2Strain any liquid from the blitzed pickles so the sauce doesn't become watery.
- 3In a bowl, combine the smoked mayo (made from vinegar, Dijon, lemon juice, salt, egg yolks, and smoky burned leek oil) with tomato ketchup, kombu seasoning, and the blitzed pickles.
- 4Mix all ingredients together until well combined.
- 5Spread the burger sauce generously on your burger.
Ingredients
- pickles
- smoked mayo
- vinegar
- dijon
- lemon juice
- salt
- egg yolks
- smoky burned leek oil
- tomato ketchup
- kombu seasoning
Equipment
blenderstrainerbowl
Tips
- Strain any liquid from the blitzed pickles so the sauce doesn't become watery.
- Mix all ingredients well for a perfect burger sauce.
- Use the sauce on your burger to take it to the next level.
- The smoked mayo is made from vinegar, dijon, lemon juice, salt, egg yolks and smoky burned leek oil
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m