Serves 2
Directions
- 1Add ice into two jars.
- 2Pour oat milk into the jars, leaving some space at the top.
- 3In a separate jar, add Nescafe Gold Espresso.
- 4Add maple syrup into the jar with espresso.
- 5Pour hot water into the espresso mixture.
- 6Mix the espresso, maple syrup, and hot water together using a milk frother.
- 7Pour the espresso mixture into the jars with ice and oat milk.
- 8Pour Chobani Cookie Dough Coffee Creamer into a separate jar.
- 9Froth the creamer using a milk frother.
- 10Pour the frothed creamer into the jars on top of the latte mixture.
- 11Place the lids on the jars.
- 12Insert straws into the lattes.
- 13Shake well to combine all ingredients.
Ingredients
- ice
- oat milk
- 1 tablespoon Nescafe Gold Espresso
- maple syrup
- hot water
- Chobani Cookie Dough Coffee Creamer
Equipment
jarsmilk frotherstraws
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