Directions
- 1In a pan, combine olive oil, lemon zest, black pepper, salt and let it steep on low until fragrant.
- 2Add chopped onion, crushed red chili flakes, and green onions.
- 3Add garlic and salt, mix well.
- 4Add chopped tomatoes, sugar, clam juice and lemon juice.
- 5Mix and let it rest.
- 6In a pot, boil water with salt and add half of the angel hair pasta bag.
- 7Let the pasta cook for two minutes.
- 8Add peeled and deveined shrimp to the pan with the tomatoes and other ingredients.
- 9Cook for 2-2.5 minutes.
- 10In a bowl, combine chopped parsley, olive oil, pepper and salt.
- 11Add the pasta directly from the pot to the bowl with the parsley mixture without straining.
- 12Add the cooked shrimp and tomato mixture to the pasta and mix well.
- 13Serve the pasta with shrimp on a plate.
Ingredients
- 2 tbsp olive oil
- 1 zest lemon
- 2 tbsp lemon juice
- 1 kosher salt
- 1 ground black pepper
- 0.5 cup chopped sweet onion
- 3 cloves garlic
- 3 scallions
- 1 crushed red chile flakes
- 4 roma tomatoes
- 0.25 cup clam juice
- 0.5 tsp sugar
- 16 colossal shrimp
- 0.5 lb angel hair pasta
- 1 chopped parsley
Equipment
wooden spoonpotpantongs
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