Butter Garlic Shrimp
Directions
- 1Clean and devein the prawns. Marinate with salt, crushed pepper, and paprika. Set aside for 15 mins.
- 2Peel and finely chop the garlic and parsley.
- 3Heat 1 tbsp of oil and 2 tbsp of butter in a pan.
- 4Add the marinated prawns to the pan and sear for 1 minute on medium heat.
- 5Flip the prawns and sear for another minute.
- 6Push the prawns to one side and add the chopped garlic to the center of the pan. Fry for 1 minute.
- 7Mix the garlic with the prawns and continue sautéing until the garlic is lightly fried.
- 8Add chilli flakes, lime juice, and 2 tbsp of chopped parsley.
- 9Add 1 tbsp of butter.
- 10Sauté for 1 minute on medium heat.
- 11Garnish with 1 tbsp of chopped parsley.
- 12Serve hot.
Ingredients
- 350 gms jumbo prawns/shrimp
- 0.5 tsp salt
- 0.5 tsp crushed pepper
- 0.5 tsp paprika
- 1 tbsp oil
- 2 tbsp butter
- 1 tbsp butter
- 4 tsp chopped garlic
- 1.5 tsp chilli flakes
- 2 tbsp chopped parsley
- 1 tbsp chopped parsley
- 2 tsp lime juice
Equipment
pan
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