Butter Garlic Shrimp

20 mins
Serves 1
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Directions

  1. 1Clean and devein the prawns. Marinate with salt, crushed pepper, and paprika. Set aside for 15 mins.
  2. 2Clean and devein the prawns. Marinate with salt, crushed pepper, and paprika. Set aside for 15 mins.
  3. 3Clean and devein the prawns. Marinate with salt, crushed pepper, and paprika. Set aside for 15 mins.
  4. 4Peel and finely chop the garlic and parsley.
  5. 5Peel and finely chop the garlic and parsley.
  6. 6Peel and finely chop the garlic and parsley.
  7. 7Heat 1 tbsp of oil and 2 tbsp of butter in a pan.
  8. 8Heat 1 tbsp of oil and 2 tbsp of butter in a pan.
  9. 9Heat 1 tbsp of oil and 2 tbsp of butter in a pan.
  10. 10Add the marinated prawns to the pan and sear for 1 minute on medium heat.
  11. 11Add the marinated prawns to the pan and sear for 1 minute on medium heat.
  12. 12Add the marinated prawns to the pan and sear for 1 minute on medium heat.
  13. 13Flip the prawns and sear for another minute.
  14. 14Flip the prawns and sear for another minute.
  15. 15Flip the prawns and sear for another minute.
  16. 16Push the prawns to one side and add the chopped garlic to the center of the pan. Fry for 1 minute.
  17. 17Push the prawns to one side and add the chopped garlic to the center of the pan. Fry for 1 minute.
  18. 18Push the prawns to one side and add the chopped garlic to the center of the pan. Fry for 1 minute.
  19. 19Mix the garlic with the prawns and continue sautéing until the garlic is lightly fried.
  20. 20Mix the garlic with the prawns and continue sautéing until the garlic is lightly fried.
  21. 21Mix the garlic with the prawns and continue sautéing until the garlic is lightly fried.
  22. 22Add chilli flakes, lime juice, and 2 tbsp of chopped parsley.
  23. 23Add chilli flakes, lime juice, and 2 tbsp of chopped parsley.
  24. 24Add chilli flakes, lime juice, and 2 tbsp of chopped parsley.
  25. 25Add 1 tbsp of butter.
  26. 26Add 1 tbsp of butter.
  27. 27Add 1 tbsp of butter.
  28. 28Sauté for 1 minute on medium heat.
  29. 29Sauté for 1 minute on medium heat.
  30. 30Sauté for 1 minute on medium heat.
  31. 31Garnish with 1 tbsp of chopped parsley.
  32. 32Garnish with 1 tbsp of chopped parsley.
  33. 33Garnish with 1 tbsp of chopped parsley.
  34. 34Serve hot.
  35. 35Serve hot.
  36. 36Serve hot.

Ingredients

  • 350 gms jumbo prawns/shrimp
  • 350 gms jumbo prawns/shrimp
  • 350 gms jumbo prawns/shrimp
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp crushed pepper
  • 0.5 tsp crushed pepper
  • 0.5 tsp crushed pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 4 tsp chopped garlic
  • 4 tsp chopped garlic
  • 4 tsp chopped garlic
  • 1.5 tsp chilli flakes
  • 1.5 tsp chilli flakes
  • 1.5 tsp chilli flakes
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 2 tsp lime juice

Equipment

pan