Directions
- 1Make a Swiss meringue at 50°C in a bain-marie, lightly whipped, and very shiny.
- 2Prepare a well-greased strip of paper. Smooth the meringue over it with a solid ruler to obtain a regular and homogeneous thickness.
- 3Cut 14x14cm squares using a cutter.
- 4Then shape the meringue on the stainless steel squares.
- 5Use a toothbrush to create meringue spots by mixing the reduced juices with each color.
- 6Bake for 3 hours at 70°C.
- 7Unmold gently!
Ingredients
- 200 gr fresh egg whites
- 400 gr granulated sugar
- 15 gr reduced grapefruit juice
- 15 gr reduced orange juice
Equipment
stand mixerwhiskmetal rulerspatulabowltoothbrushbaking sheetsilicone matcutterstainless steel square molds
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m