Chicken Breast Boats

25 mins
Serves 4
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Directions

  1. 1Cut the chicken breast into slices, but not all the way through.
  2. 2Cut the chicken breast into slices, but not all the way through.
  3. 3Cut the chicken breast into slices, but not all the way through.
  4. 4Cut the baking sheet in two, fold it as shown in the video, tie the ends with string and open it into a boat shape.
  5. 5Cut the baking sheet in two, fold it as shown in the video, tie the ends with string and open it into a boat shape.
  6. 6Cut the baking sheet in two, fold it as shown in the video, tie the ends with string and open it into a boat shape.
  7. 7Place the orange slices, lemon slices, thyme sprig and chicken breast inside the baking paper.
  8. 8Place the orange slices, lemon slices, thyme sprig and chicken breast inside the baking paper.
  9. 9Place the orange slices, lemon slices, thyme sprig and chicken breast inside the baking paper.
  10. 10Mix olive oil, honey, salt, pepper and orange juice in a bowl.
  11. 11Mix olive oil, honey, salt, pepper and orange juice in a bowl.
  12. 12Mix olive oil, honey, salt, pepper and orange juice in a bowl.
  13. 13Pour the sauce generously over the chicken, leaving some aside.
  14. 14Pour the sauce generously over the chicken, leaving some aside.
  15. 15Pour the sauce generously over the chicken, leaving some aside.
  16. 16Preheat oven to 180 degrees.
  17. 17Preheat oven to 180 degrees.
  18. 18Preheat oven to 180 degrees.
  19. 19Bake for 25 minutes.
  20. 20Bake for 25 minutes.
  21. 21Bake for 25 minutes.
  22. 22Spread the remaining sauce on the chicken, sprinkle with thyme leaves and lemon zest.
  23. 23Spread the remaining sauce on the chicken, sprinkle with thyme leaves and lemon zest.
  24. 24Spread the remaining sauce on the chicken, sprinkle with thyme leaves and lemon zest.

Ingredients

  • 2 baking sheets
  • 2 baking sheets
  • 2 baking sheets
  • 4 pieces chicken breast
  • 4 pieces chicken breast
  • 4 pieces chicken breast
  • 4 slices orange slices
  • 4 slices orange slices
  • 4 slices orange slices
  • 4 slices lemon slices
  • 4 slices lemon slices
  • 4 slices lemon slices
  • 4 sprigs thyme
  • 4 sprigs thyme
  • 4 sprigs thyme
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.5 orange orange juice
  • 0.5 orange orange juice
  • 0.5 orange orange juice

Equipment

ovenknifegraterbaking sheetbowlspoonstring
Chicken Breast Boats | Clip Recipe