Directions
- 1Heat five cups of whole milk to a gentle simmer, barely bubbling around the edges, not boiling.
- 2Add three tablespoons of vinegar, then the milk splits into curds in seconds.
- 3Let it sit for five minutes.
- 4Strain it through a cheesecloth.
- 5Blend the curds with a teaspoon of salt until completely smooth.
- 6You can also add flavoring here if you want to use it.
- 7Allow to cool in the fridge and enjoy!
Ingredients
- 5 cups whole milk
- 3 Tbsp vinegar
- fresh lemon juice
- 1 tsp salt
Equipment
potcheeseclothmesh strainerblenderfood processor
Tips
- Let it chill fully before using so it firms up into that perfect spreadable consistency.
- You can add flavoring here if you want to use it.
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