Homemade Peach Ring Gummies

16 mins
Serves 12
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Directions

  1. 1Process peeled and sliced peaches in a food processor.
  2. 2Process peeled and sliced peaches in a food processor.
  3. 3Process peeled and sliced peaches in a food processor.
  4. 4Pass the peach puree through a sieve to remove the solids.
  5. 5Pass the peach puree through a sieve to remove the solids.
  6. 6Pass the peach puree through a sieve to remove the solids.
  7. 7Combine peach puree with orange juice, gelatin, and honey in a saucepan and heat until gelatin is dissolved.
  8. 8Combine peach puree with orange juice, gelatin, and honey in a saucepan and heat until gelatin is dissolved.
  9. 9Combine peach puree with orange juice, gelatin, and honey in a saucepan and heat until gelatin is dissolved.
  10. 10Pour mixture into a silicone mold and let it set.
  11. 11Pour mixture into a silicone mold and let it set.
  12. 12Pour mixture into a silicone mold and let it set.
  13. 13Once set, roll the gummies in sugar.
  14. 14Once set, roll the gummies in sugar.
  15. 15Once set, roll the gummies in sugar.

Ingredients

  • 1 lb peaches, peeled and sliced
  • 1 lb peaches, peeled and sliced
  • 1 lb peaches, peeled and sliced
  • 0.33 cup orange juice
  • 0.33 cup orange juice
  • 0.33 cup orange juice
  • 2.083 tbsp gelatin
  • 2.083 tbsp gelatin
  • 2.083 tbsp gelatin
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey

Equipment

food processorsievesaucepansilicone moldpipette