Directions
- 1Process peeled and sliced peaches in a food processor.
- 2Pass the peach puree through a sieve to remove the solids.
- 3Combine peach puree with orange juice, gelatin, and honey in a saucepan and heat until gelatin is dissolved.
- 4Pour mixture into a silicone mold and let it set.
- 5Once set, roll the gummies in sugar.
Ingredients
- 1 lb peaches, peeled and sliced
- 0.33 cup orange juice
- 2.083 tbsp gelatin
- 2 tbsp honey
Equipment
food processorsievesaucepansilicone moldpipette
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