Chicken with Cream
Directions
- 1Make several cuts on the top of the chicken net.
- 2Add a little butter to a pan and let it melt.
- 3Plate the chicken fillets to cook in the pan.
- 4Add 5 cloves of garlic to the pan.
- 5After a few minutes, turn the chicken and garlic over so both sides are cooked evenly.
- 6Remove the chicken breasts and place them on a plate.
- 7Crush the garlic with a fork.
- 8Add 1/2 onion to the pan.
- 9Add 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon paprika.
- 10Add 1 cup of chicken broth.
- 11Add 1 cup of fresh cream.
- 12Add half a teaspoon of oregano and mix well until the broth thickens.
- 13Add the juice of half a lemon, pressing until the last drop.
- 14Add dehydrated parsley.
- 15Reposition all the chicken breasts in the pan and let them cook for about 10 minutes.
Ingredients
- 1 chicken net
- 1 little butter
- 5 garlic cloves
- 0.5 onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup fresh cream
- 0.5 teaspoon oregano
- 0.5 lemon juice
- 1 dehydrated parsley
Equipment
panforkplate
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