Chicken with Cream

10 mins
Serves 1
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Directions

  1. 1Make several cuts on the top of the chicken net.
  2. 2Make several cuts on the top of the chicken net.
  3. 3Make several cuts on the top of the chicken net.
  4. 4Add a little butter to a pan and let it melt.
  5. 5Add a little butter to a pan and let it melt.
  6. 6Add a little butter to a pan and let it melt.
  7. 7Plate the chicken fillets to cook in the pan.
  8. 8Plate the chicken fillets to cook in the pan.
  9. 9Plate the chicken fillets to cook in the pan.
  10. 10Add 5 cloves of garlic to the pan.
  11. 11Add 5 cloves of garlic to the pan.
  12. 12Add 5 cloves of garlic to the pan.
  13. 13After a few minutes, turn the chicken and garlic over so both sides are cooked evenly.
  14. 14After a few minutes, turn the chicken and garlic over so both sides are cooked evenly.
  15. 15After a few minutes, turn the chicken and garlic over so both sides are cooked evenly.
  16. 16Remove the chicken breasts and place them on a plate.
  17. 17Remove the chicken breasts and place them on a plate.
  18. 18Remove the chicken breasts and place them on a plate.
  19. 19Crush the garlic with a fork.
  20. 20Crush the garlic with a fork.
  21. 21Crush the garlic with a fork.
  22. 22Add 1/2 onion to the pan.
  23. 23Add 1/2 onion to the pan.
  24. 24Add 1/2 onion to the pan.
  25. 25Add 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon paprika.
  26. 26Add 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon paprika.
  27. 27Add 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon paprika.
  28. 28Add 1 cup of chicken broth.
  29. 29Add 1 cup of chicken broth.
  30. 30Add 1 cup of chicken broth.
  31. 31Add 1 cup of fresh cream.
  32. 32Add 1 cup of fresh cream.
  33. 33Add 1 cup of fresh cream.
  34. 34Add half a teaspoon of oregano and mix well until the broth thickens.
  35. 35Add half a teaspoon of oregano and mix well until the broth thickens.
  36. 36Add half a teaspoon of oregano and mix well until the broth thickens.
  37. 37Add the juice of half a lemon, pressing until the last drop.
  38. 38Add the juice of half a lemon, pressing until the last drop.
  39. 39Add the juice of half a lemon, pressing until the last drop.
  40. 40Add dehydrated parsley.
  41. 41Add dehydrated parsley.
  42. 42Add dehydrated parsley.
  43. 43Reposition all the chicken breasts in the pan and let them cook for about 10 minutes.
  44. 44Reposition all the chicken breasts in the pan and let them cook for about 10 minutes.
  45. 45Reposition all the chicken breasts in the pan and let them cook for about 10 minutes.

Ingredients

  • 1 chicken net
  • 1 chicken net
  • 1 chicken net
  • 1 little butter
  • 1 little butter
  • 1 little butter
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup fresh cream
  • 1 cup fresh cream
  • 1 cup fresh cream
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 dehydrated parsley
  • 1 dehydrated parsley
  • 1 dehydrated parsley

Equipment

panforkplate