Directions
- 1Apply mustard to the spiral ham.
- 2Season the ham with barbecue rub on all sides.
- 3Place the ham on a Kamado Joe grill at 275 degrees Fahrenheit for 2 hours.
- 4Combine cherry preserves, cherry juice, bourbon, squeezed lemon juice, ginger paste, honey, and Worcestershire sauce in a saucepan.
- 5Boil the mixture down until it thickens for about 20 minutes to create the cherry bourbon glaze.
- 6Glaze the ham every 15 minutes during the last hour of cooking.
- 7Remove the ham once it is sticky and ready to serve.
Ingredients
- spiral ham
- mustard
- barbecue rub
- cherry preserves
- cherry juice
- bourbon
- lemon
- ginger paste
- honey
- Worcestershire sauce
Equipment
baking sheetcooling rackKamado Joe grillsaucepanwhiskbasting brush
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