Orange Chicken
Serves 1
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Orange Chicken
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Serves 1
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Directions
1
Start with our chicken.
2
Start with our chicken.
3
Start with our chicken.
4
Add salt and about a quarter cup of corn starch to coat the chicken.
5
Add salt and about a quarter cup of corn starch to coat the chicken.
6
Add salt and about a quarter cup of corn starch to coat the chicken.
7
Fry the chicken in plenty of oil until it gets nice and crispy.
8
Fry the chicken in plenty of oil until it gets nice and crispy.
9
Fry the chicken in plenty of oil until it gets nice and crispy.
10
Squeeze out about a cup of orange juice.
11
Squeeze out about a cup of orange juice.
12
Squeeze out about a cup of orange juice.
13
Add orange zest to a bowl.
14
Add orange zest to a bowl.
15
Add orange zest to a bowl.
16
Add soy sauce, rice vinegar, brown sugar, two cloves of garlic, and corn starch to the bowl.
17
Add soy sauce, rice vinegar, brown sugar, two cloves of garlic, and corn starch to the bowl.
18
Add soy sauce, rice vinegar, brown sugar, two cloves of garlic, and corn starch to the bowl.
19
Whisk the sauce mixture together.
20
Whisk the sauce mixture together.
21
Whisk the sauce mixture together.
22
Add the sauce mixture to a pan and cook it on medium heat until it starts to thicken up.
23
Add the sauce mixture to a pan and cook it on medium heat until it starts to thicken up.
24
Add the sauce mixture to a pan and cook it on medium heat until it starts to thicken up.
25
Once the sauce thickens, add the chicken back in.
26
Once the sauce thickens, add the chicken back in.
27
Once the sauce thickens, add the chicken back in.
Ingredients
chicken
chicken
chicken
salt
salt
salt
0.25 cup corn starch
0.25 cup corn starch
0.25 cup corn starch
1 cup orange juice
1 cup orange juice
1 cup orange juice
orange zest
orange zest
orange zest
soy sauce
soy sauce
soy sauce
rice vinegar
rice vinegar
rice vinegar
brown sugar
brown sugar
brown sugar
2 cloves garlic
2 cloves garlic
2 cloves garlic
corn starch
corn starch
corn starch