Airfryer Corn Ribs

Serves 1
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Directions

  1. 1Boil corn until soft.
  2. 2Boil corn until soft.
  3. 3Boil corn until soft.
  4. 4Remove from pot and let cool.
  5. 5Remove from pot and let cool.
  6. 6Remove from pot and let cool.
  7. 7Cut each ear of corn in half crosswise.
  8. 8Cut each ear of corn in half crosswise.
  9. 9Cut each ear of corn in half crosswise.
  10. 10Stand each half upright on a cutting board.
  11. 11Stand each half upright on a cutting board.
  12. 12Stand each half upright on a cutting board.
  13. 13Carefully slice down the center, then cut each half again to make quarters.
  14. 14Carefully slice down the center, then cut each half again to make quarters.
  15. 15Carefully slice down the center, then cut each half again to make quarters.
  16. 16Preheat air fryer to 400°F (200°C).
  17. 17Preheat air fryer to 400°F (200°C).
  18. 18Preheat air fryer to 400°F (200°C).
  19. 19Add corn ribs to a large bowl.
  20. 20Add corn ribs to a large bowl.
  21. 21Add corn ribs to a large bowl.
  22. 22Drizzle with butter mixture seasoning.
  23. 23Drizzle with butter mixture seasoning.
  24. 24Drizzle with butter mixture seasoning.
  25. 25Toss until evenly coated or brush each rib with butter mixture.
  26. 26Toss until evenly coated or brush each rib with butter mixture.
  27. 27Toss until evenly coated or brush each rib with butter mixture.
  28. 28Place corn ribs in the air fryer basket in a single layer (work in batches if needed).
  29. 29Place corn ribs in the air fryer basket in a single layer (work in batches if needed).
  30. 30Place corn ribs in the air fryer basket in a single layer (work in batches if needed).
  31. 31Air fry for 10–12 minutes, shaking halfway.
  32. 32Air fry for 10–12 minutes, shaking halfway.
  33. 33Air fry for 10–12 minutes, shaking halfway.
  34. 34Cook until edges are golden, curled, and crispy.
  35. 35Cook until edges are golden, curled, and crispy.
  36. 36Cook until edges are golden, curled, and crispy.
  37. 37In a small bowl, whisk together mayo, sriracha, lime juice, Greek yogurt, sugar and salt.
  38. 38In a small bowl, whisk together mayo, sriracha, lime juice, Greek yogurt, sugar and salt.
  39. 39In a small bowl, whisk together mayo, sriracha, lime juice, Greek yogurt, sugar and salt.
  40. 40Transfer hot corn ribs to a serving plate.
  41. 41Transfer hot corn ribs to a serving plate.
  42. 42Transfer hot corn ribs to a serving plate.
  43. 43Drizzle generously with spicy mayo.
  44. 44Drizzle generously with spicy mayo.
  45. 45Drizzle generously with spicy mayo.

Ingredients

  • 4 ears of corn
  • 4 ears of corn
  • 4 ears of corn
  • 50 g melted butter
  • 50 g melted butter
  • 50 g melted butter
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tsp fresh lime juice
  • 1 tsp fresh lime juice
  • 1 tsp fresh lime juice
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt

Equipment

Air fryerlarge bowlsharp knifecutting boardsmall bowl

Tips

  • Use a sharp knife and go slow when cutting the corn ribs.
  • Air fry an extra 1–2 minutes for extra crunch.
  • Taste and adjust heat or acidity of the spicy mayo as needed.