Serves 1
Directions
- 1Boil corn until soft.
- 2Remove from pot and let cool.
- 3Cut each ear of corn in half crosswise.
- 4Stand each half upright on a cutting board.
- 5Carefully slice down the center, then cut each half again to make quarters.
- 6Preheat air fryer to 400°F (200°C).
- 7Add corn ribs to a large bowl.
- 8Drizzle with butter mixture seasoning.
- 9Toss until evenly coated or brush each rib with butter mixture.
- 10Place corn ribs in the air fryer basket in a single layer (work in batches if needed).
- 11Air fry for 10–12 minutes, shaking halfway.
- 12Cook until edges are golden, curled, and crispy.
- 13In a small bowl, whisk together mayo, sriracha, lime juice, Greek yogurt, sugar and salt.
- 14Transfer hot corn ribs to a serving plate.
- 15Drizzle generously with spicy mayo.
Ingredients
- 4 ears of corn
- 50 g melted butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt
- black pepper
- 0.5 cup mayonnaise
- 2 tbsp Greek yogurt
- 1 tbsp sriracha
- 1 tsp fresh lime juice
- 0.5 tsp sugar
- 1 Pinch salt
Equipment
Air fryerlarge bowlsharp knifecutting boardsmall bowl
Tips
- Use a sharp knife and go slow when cutting the corn ribs.
- Air fry an extra 1–2 minutes for extra crunch.
- Taste and adjust heat or acidity of the spicy mayo as needed.
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m