Directions
- 1Pour 1 1/4 cups tequila from the bottle and reserve for another use.
- 2Add lime juice, triple sec, agave, and salt to the bottle of tequila and place top on the bottle.
- 3Tilt bottle to lightly shake mixture until agave has been well incorporated.
- 4Place bottle in the freezer for at least 8 hours or until ready to serve.
- 5To serve, add 1 cup ice to a shaker or glass and top with about 1/2 cup of margarita mix.
- 6Shake mixture or pour margarita between two glasses until well blended and slightly frothy.
- 7Serve immediately with more ice if desired. This step is important to balance the taste through slight dilution from the ice.
Ingredients
- 1 liter tequila
- 0.75 cup fresh lime juice
- 0.5 cup triple sec
- 3 tablespoons agave
- 0.125 teaspoon salt
- ice
Equipment
shakerglassbottle
Tips
- Pour 1 1/4 cups of tequila out of the bottle and reserve it for other uses.
- Shake the mixture lightly until the agave is well incorporated.
- Place the bottle in the freezer for at least 8 hours or until ready to serve.
- To serve, add 1 cup of ice to a shaker or glass and top with about 1/2 cup of margarita mix.
- Shake the mixture or pour the margarita between two glasses until well blended and slightly frothy.
- Serve immediately with more ice if desired; this step is important to balance the taste through slight dilution from the ice.
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