Freezer Door Margaritas

480 mins
Serves 1
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Directions

  1. 1Pour 1 1/4 cups tequila from the bottle and reserve for another use.
  2. 2Pour 1 1/4 cups tequila from the bottle and reserve for another use.
  3. 3Pour 1 1/4 cups tequila from the bottle and reserve for another use.
  4. 4Add lime juice, triple sec, agave, and salt to the bottle of tequila and place top on the bottle.
  5. 5Add lime juice, triple sec, agave, and salt to the bottle of tequila and place top on the bottle.
  6. 6Add lime juice, triple sec, agave, and salt to the bottle of tequila and place top on the bottle.
  7. 7Tilt bottle to lightly shake mixture until agave has been well incorporated.
  8. 8Tilt bottle to lightly shake mixture until agave has been well incorporated.
  9. 9Tilt bottle to lightly shake mixture until agave has been well incorporated.
  10. 10Place bottle in the freezer for at least 8 hours or until ready to serve.
  11. 11Place bottle in the freezer for at least 8 hours or until ready to serve.
  12. 12Place bottle in the freezer for at least 8 hours or until ready to serve.
  13. 13To serve, add 1 cup ice to a shaker or glass and top with about 1/2 cup of margarita mix.
  14. 14To serve, add 1 cup ice to a shaker or glass and top with about 1/2 cup of margarita mix.
  15. 15To serve, add 1 cup ice to a shaker or glass and top with about 1/2 cup of margarita mix.
  16. 16Shake mixture or pour margarita between two glasses until well blended and slightly frothy.
  17. 17Shake mixture or pour margarita between two glasses until well blended and slightly frothy.
  18. 18Shake mixture or pour margarita between two glasses until well blended and slightly frothy.
  19. 19Serve immediately with more ice if desired. This step is important to balance the taste through slight dilution from the ice.
  20. 20Serve immediately with more ice if desired. This step is important to balance the taste through slight dilution from the ice.
  21. 21Serve immediately with more ice if desired. This step is important to balance the taste through slight dilution from the ice.

Ingredients

  • 1 liter tequila
  • 1 liter tequila
  • 1 liter tequila
  • 0.75 cup fresh lime juice
  • 0.75 cup fresh lime juice
  • 0.75 cup fresh lime juice
  • 0.5 cup triple sec
  • 0.5 cup triple sec
  • 0.5 cup triple sec
  • 3 tablespoons agave
  • 3 tablespoons agave
  • 3 tablespoons agave
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • ice
  • ice
  • ice

Equipment

shakerglassbottle

Tips

  • Pour 1 1/4 cups of tequila out of the bottle and reserve it for other uses.
  • Shake the mixture lightly until the agave is well incorporated.
  • Place the bottle in the freezer for at least 8 hours or until ready to serve.
  • To serve, add 1 cup of ice to a shaker or glass and top with about 1/2 cup of margarita mix.
  • Shake the mixture or pour the margarita between two glasses until well blended and slightly frothy.
  • Serve immediately with more ice if desired; this step is important to balance the taste through slight dilution from the ice.