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Blueberry lemon bars
25m
Serves 1
youtube.com
Blueberry lemon bars
youtube.com
25m
Serves 1
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Directions
1
Preheat oven to 350°F and line an 8x8-inch pan.
2
In a large bowl, add sugar and lemon zest.
3
Rub them together with your fingers until it looks like wet sand.
4
Add the butter and beat until light and fluffy.
5
Mix in the eggs, one at a time, until combined.
6
Add the lemon juice and vanilla and mix until combined.
7
Gently mix in the flour and salt just until combined.
8
Toss the blueberries in 1 Tbsp flour, then gently fold the blueberries and white chocolate chips into the batter without overmixing.
9
Spread the batter evenly into the prepared pan.
10
Top with more blueberries and white chocolate chips.
11
Bake for 25–28 minutes, until the top looks matte and a toothpick inserted into the center comes out with a few moist crumbs.
12
Let cool in the pan until room temperature.
13
In a small bowl, combine powdered sugar, lemon juice, and lemon zest.
14
Pour the icing on top of the cooled lemon bars and spread it evenly.
15
Sprinkle more lemon zest on top and let it set for 20 minutes, or until firm to the touch.
16
Slice and enjoy!
Ingredients
0.5 cup unsalted butter, softened
1 cup granulated sugar
1.5 Tbsp lemon zest
2 eggs, room temperature
3 Tbsp lemon juice
2 tsp vanilla
1.25 cups all-purpose flour
0.5 tsp salt
0.5 cup blueberries, tossed with 1 Tbsp flour
0.5 cup white chocolate chips
1.25 cups powdered sugar
2 -3 Tbsp lemon juice
1 tsp lemon zest
Equipment
8x8-inch pan
large bowl
small bowl
Tips
Do not overbake the bars.
Let the bars cool in the pan until room temperature before icing.
Let the icing set for 20 minutes, or until firm to the touch.
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