Blueberry lemon bars

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and line an 8x8-inch pan.
  2. 2Preheat oven to 350°F and line an 8x8-inch pan.
  3. 3Preheat oven to 350°F and line an 8x8-inch pan.
  4. 4In a large bowl, add sugar and lemon zest.
  5. 5In a large bowl, add sugar and lemon zest.
  6. 6In a large bowl, add sugar and lemon zest.
  7. 7Rub them together with your fingers until it looks like wet sand.
  8. 8Rub them together with your fingers until it looks like wet sand.
  9. 9Rub them together with your fingers until it looks like wet sand.
  10. 10Add the butter and beat until light and fluffy.
  11. 11Add the butter and beat until light and fluffy.
  12. 12Add the butter and beat until light and fluffy.
  13. 13Mix in the eggs, one at a time, until combined.
  14. 14Mix in the eggs, one at a time, until combined.
  15. 15Mix in the eggs, one at a time, until combined.
  16. 16Add the lemon juice and vanilla and mix until combined.
  17. 17Add the lemon juice and vanilla and mix until combined.
  18. 18Add the lemon juice and vanilla and mix until combined.
  19. 19Gently mix in the flour and salt just until combined.
  20. 20Gently mix in the flour and salt just until combined.
  21. 21Gently mix in the flour and salt just until combined.
  22. 22Toss the blueberries in 1 Tbsp flour, then gently fold the blueberries and white chocolate chips into the batter without overmixing.
  23. 23Toss the blueberries in 1 Tbsp flour, then gently fold the blueberries and white chocolate chips into the batter without overmixing.
  24. 24Toss the blueberries in 1 Tbsp flour, then gently fold the blueberries and white chocolate chips into the batter without overmixing.
  25. 25Spread the batter evenly into the prepared pan.
  26. 26Spread the batter evenly into the prepared pan.
  27. 27Spread the batter evenly into the prepared pan.
  28. 28Top with more blueberries and white chocolate chips.
  29. 29Top with more blueberries and white chocolate chips.
  30. 30Top with more blueberries and white chocolate chips.
  31. 31Bake for 25–28 minutes, until the top looks matte and a toothpick inserted into the center comes out with a few moist crumbs.
  32. 32Bake for 25–28 minutes, until the top looks matte and a toothpick inserted into the center comes out with a few moist crumbs.
  33. 33Bake for 25–28 minutes, until the top looks matte and a toothpick inserted into the center comes out with a few moist crumbs.
  34. 34Let cool in the pan until room temperature.
  35. 35Let cool in the pan until room temperature.
  36. 36Let cool in the pan until room temperature.
  37. 37In a small bowl, combine powdered sugar, lemon juice, and lemon zest.
  38. 38In a small bowl, combine powdered sugar, lemon juice, and lemon zest.
  39. 39In a small bowl, combine powdered sugar, lemon juice, and lemon zest.
  40. 40Pour the icing on top of the cooled lemon bars and spread it evenly.
  41. 41Pour the icing on top of the cooled lemon bars and spread it evenly.
  42. 42Pour the icing on top of the cooled lemon bars and spread it evenly.
  43. 43Sprinkle more lemon zest on top and let it set for 20 minutes, or until firm to the touch.
  44. 44Sprinkle more lemon zest on top and let it set for 20 minutes, or until firm to the touch.
  45. 45Sprinkle more lemon zest on top and let it set for 20 minutes, or until firm to the touch.
  46. 46Slice and enjoy!
  47. 47Slice and enjoy!
  48. 48Slice and enjoy!

Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1.5 Tbsp lemon zest
  • 1.5 Tbsp lemon zest
  • 1.5 Tbsp lemon zest
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 3 Tbsp lemon juice
  • 3 Tbsp lemon juice
  • 3 Tbsp lemon juice
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup blueberries, tossed with 1 Tbsp flour
  • 0.5 cup blueberries, tossed with 1 Tbsp flour
  • 0.5 cup blueberries, tossed with 1 Tbsp flour
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 1.25 cups powdered sugar
  • 1.25 cups powdered sugar
  • 1.25 cups powdered sugar
  • 2 -3 Tbsp lemon juice
  • 2 -3 Tbsp lemon juice
  • 2 -3 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest

Equipment

8x8-inch panlarge bowlsmall bowl

Tips

  • Do not overbake the bars.
  • Let the bars cool in the pan until room temperature before icing.
  • Let the icing set for 20 minutes, or until firm to the touch.