Directions
- 1Combine buttermilk and Sriracha.
- 2Add the shrimps and set aside for 20 minutes.
- 3For the sauce, combine Mayonnaise, Thai sweet chili sauce, Sriracha, and lemon juice.
- 4Next, combine cornstarch, garlic powder, onion powder, and MSG.
- 5Coat the shrimps with the dry batter.
- 6Fry the shrimps until golden brown and crispy.
- 7Add the shrimps to the sauce and toss well to combine.
- 8Serve with hot steamed rice, garnish with spring onion, and enjoy.
Ingredients
- Buttermilk
- Sriracha
- Shrimps
- Mayonnaise
- Thai sweet chili sauce
- Lemon juice
- Cornstarch
- Garlic powder
- Onion powder
- MSG
- Oil
- Hot steamed rice
- Spring onion
Equipment
BowlTongsPotStrainerSpoon
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