Bang Bang Shrimp
Directions
- 1Combine buttermilk and Sriracha.
- 2Combine buttermilk and Sriracha.
- 3Combine buttermilk and Sriracha.
- 4Add the shrimps and set aside for 20 minutes.
- 5Add the shrimps and set aside for 20 minutes.
- 6Add the shrimps and set aside for 20 minutes.
- 7For the sauce, combine Mayonnaise, Thai sweet chili sauce, Sriracha, and lemon juice.
- 8For the sauce, combine Mayonnaise, Thai sweet chili sauce, Sriracha, and lemon juice.
- 9For the sauce, combine Mayonnaise, Thai sweet chili sauce, Sriracha, and lemon juice.
- 10Next, combine cornstarch, garlic powder, onion powder, and MSG.
- 11Next, combine cornstarch, garlic powder, onion powder, and MSG.
- 12Next, combine cornstarch, garlic powder, onion powder, and MSG.
- 13Coat the shrimps with the dry batter.
- 14Coat the shrimps with the dry batter.
- 15Coat the shrimps with the dry batter.
- 16Fry the shrimps until golden brown and crispy.
- 17Fry the shrimps until golden brown and crispy.
- 18Fry the shrimps until golden brown and crispy.
- 19Add the shrimps to the sauce and toss well to combine.
- 20Add the shrimps to the sauce and toss well to combine.
- 21Add the shrimps to the sauce and toss well to combine.
- 22Serve with hot steamed rice, garnish with spring onion, and enjoy.
- 23Serve with hot steamed rice, garnish with spring onion, and enjoy.
- 24Serve with hot steamed rice, garnish with spring onion, and enjoy.
Ingredients
- Buttermilk
- Buttermilk
- Buttermilk
- Sriracha
- Sriracha
- Sriracha
- Shrimps
- Shrimps
- Shrimps
- Mayonnaise
- Mayonnaise
- Mayonnaise
- Thai sweet chili sauce
- Thai sweet chili sauce
- Thai sweet chili sauce
- Lemon juice
- Lemon juice
- Lemon juice
- Cornstarch
- Cornstarch
- Cornstarch
- Garlic powder
- Garlic powder
- Garlic powder
- Onion powder
- Onion powder
- Onion powder
- MSG
- MSG
- MSG
- Oil
- Oil
- Oil
- Hot steamed rice
- Hot steamed rice
- Hot steamed rice
- Spring onion
- Spring onion
- Spring onion
Equipment
BowlTongsPotStrainerSpoon