Strawberry Milkshake Cookies

Serves 1
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Directions

  1. 1Start off by making your cheesecake filling.
  2. 2Start off by making your cheesecake filling.
  3. 3Start off by making your cheesecake filling.
  4. 4Pipe out individual portions or spoon out individual portions of the cheesecake filling.
  5. 5Pipe out individual portions or spoon out individual portions of the cheesecake filling.
  6. 6Pipe out individual portions or spoon out individual portions of the cheesecake filling.
  7. 7Freeze the cheesecake portions until solid.
  8. 8Freeze the cheesecake portions until solid.
  9. 9Freeze the cheesecake portions until solid.
  10. 10Cream your cold butter and sugars until light and fluffy.
  11. 11Cream your cold butter and sugars until light and fluffy.
  12. 12Cream your cold butter and sugars until light and fluffy.
  13. 13Incorporate the rest of our wet ingredients, including eggs, vanilla, strawberry powder, and red gel food coloring.
  14. 14Incorporate the rest of our wet ingredients, including eggs, vanilla, strawberry powder, and red gel food coloring.
  15. 15Incorporate the rest of our wet ingredients, including eggs, vanilla, strawberry powder, and red gel food coloring.
  16. 16Once the wet ingredients are nicely and evenly incorporated and smooth, fold in your dry ingredients in increments until your dough comes together.
  17. 17Once the wet ingredients are nicely and evenly incorporated and smooth, fold in your dry ingredients in increments until your dough comes together.
  18. 18Once the wet ingredients are nicely and evenly incorporated and smooth, fold in your dry ingredients in increments until your dough comes together.
  19. 19Then fold in your white chips and your sprinkles.
  20. 20Then fold in your white chips and your sprinkles.
  21. 21Then fold in your white chips and your sprinkles.
  22. 22Immediately weigh out your approximately 4-ounce dough balls.
  23. 23Immediately weigh out your approximately 4-ounce dough balls.
  24. 24Immediately weigh out your approximately 4-ounce dough balls.
  25. 25Flatten your dough balls, then stuff them with your frozen cream cheese filling, and make sure that filling is fully enclosed in your dough ball or it will spill out when baking.
  26. 26Flatten your dough balls, then stuff them with your frozen cream cheese filling, and make sure that filling is fully enclosed in your dough ball or it will spill out when baking.
  27. 27Flatten your dough balls, then stuff them with your frozen cream cheese filling, and make sure that filling is fully enclosed in your dough ball or it will spill out when baking.
  28. 28Bake the cookies at 375 degrees Fahrenheit for 10 minutes.
  29. 29Bake the cookies at 375 degrees Fahrenheit for 10 minutes.
  30. 30Bake the cookies at 375 degrees Fahrenheit for 10 minutes.
  31. 31In a bowl, combine powdered sugar, milk, strawberry extract, strawberry powder, and a few drops of pink food coloring to make the glaze.
  32. 32In a bowl, combine powdered sugar, milk, strawberry extract, strawberry powder, and a few drops of pink food coloring to make the glaze.
  33. 33In a bowl, combine powdered sugar, milk, strawberry extract, strawberry powder, and a few drops of pink food coloring to make the glaze.
  34. 34Finish your cooled cookies off with your glaze and more sprinkles.
  35. 35Finish your cooled cookies off with your glaze and more sprinkles.
  36. 36Finish your cooled cookies off with your glaze and more sprinkles.

Ingredients

  • 1 cup unsalted butter, cold
  • 1 cup unsalted butter, cold
  • 1 cup unsalted butter, cold
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 yolks, room temp
  • 2 yolks, room temp
  • 2 yolks, room temp
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1 tbsp strawberry powder
  • 1 tbsp strawberry powder
  • 1 tbsp strawberry powder
  • 2 drops red gel food coloring
  • 2 drops red gel food coloring
  • 2 drops red gel food coloring
  • 4 cups APF
  • 4 cups APF
  • 4 cups APF
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups white chocolate chips
  • 2 cups white chocolate chips
  • 2 cups white chocolate chips
  • 1 cup rainbow sprinkles
  • 1 cup rainbow sprinkles
  • 1 cup rainbow sprinkles
  • 8 oz cream cheese, softened
  • 8 oz cream cheese, softened
  • 8 oz cream cheese, softened
  • 2 tbsp unsalted butter, soft
  • 2 tbsp unsalted butter, soft
  • 2 tbsp unsalted butter, soft
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 tsp whole milk
  • 2 tsp whole milk
  • 2 tsp whole milk
  • 0.5 tsp strawberry extract
  • 0.5 tsp strawberry extract
  • 0.5 tsp strawberry extract
  • 1 tsp strawberry powder
  • 1 tsp strawberry powder
  • 1 tsp strawberry powder
  • 1 drop red gel food coloring
  • 1 drop red gel food coloring
  • 1 drop red gel food coloring

Equipment

mixerpiping bagbaking sheetspoon

Tips

  • Bake one test cookie to know how long to bake for your oven.
  • Freeze these cookies and eat them fresh out of the freezer while they're cold.