Chicken Patties in Air Fryer

Name: Chicken Patties in Air Fryer
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chicken or ground turkey; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon fine table salt; 0.25 teaspoon ground black pepper; 0.5 teaspoon Worcestershire sauce; 1 tablespoon fresh lemon juice, bottled also works; 1 egg; 0.25 cup breadcrumbs; 1 teaspoon olive oil or neutral cooking oil

Serves 4

alwaysusebutter.com

Chicken Patties in Air Fryer

alwaysusebutter.com

Serves 4

Directions

1Place ground chicken in a bowl and add all the seasonings except lemon juice.
2Mix well.
3Add lemon juice and mix again.
4Beat the egg, then add the egg and the breadcrumbs.
5Mix well until everything is combined.
6Cover and refrigerate for at least 30 minutes (optional, but recommended for better flavor and shape retention).
7Bring out the chicken mixture from the fridge.
8Preheat the air fryer by running it at 375°F (190°C) for 5 minutes.
9Divide the mixture into 4 even sized pieces.
10Roll the pieces into 4 balls.
11Brush the air fryer basket with oil.
12Place chicken balls in the air fryer basket (no more than can fit comfortably).
13Brush the chicken balls with oil.
14Use the back of a spatula or spoon to press the balls into ½ inch (1.25 cm) patties.
15Air fry for 10 minutes at 375°F (190°C), flipping them halfway.
16Bring out the patties and ensure they have reached an internal temperature of at least 165°F (74°C).
17If the internal temperature is not reached, add a few more minutes and check again.
18Repeat until you have cooked all burgers.
19Serve with the sides of your choice!

Ingredients

1 lb ground chicken or ground turkey
0.5 teaspoon onion powder
0.5 teaspoon garlic powder
0.5 teaspoon fine table salt
0.25 teaspoon ground black pepper
0.5 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice, bottled also works
1 egg
0.25 cup breadcrumbs
1 teaspoon olive oil or neutral cooking oil

Equipment

Air FryerCitrus juicerMedium-sized bowlMeasuring spoonsMeasuring cups (metric or US)Spatula or spoon

Tips

To make them gluten-free, use gluten-free breadcrumbs and either skip Worcestershire sauce or use one that is gluten-free.
Store leftovers in the fridge in an airtight container for up to 4 days.
Store leftovers in the freezer in an airtight container for up to 3 months.
Reheat leftovers in the air fryer for 2-3 minutes at 360°F (180°C), or in the microwave in 30-second increments.
Reheat frozen chicken patties in the air fryer for 16-18 minutes at 360°F (180°C).
Cooking time can vary with your specific air fryer model.
If you can fit all patties in one batch, cooking time will be halved.

Chicken Patties in Air Fryer

Serves 4

alwaysusebutter.com

Chicken Patties in Air Fryer

alwaysusebutter.com

Serves 4

Directions

1Place ground chicken in a bowl and add all the seasonings except lemon juice.
2Mix well.
3Add lemon juice and mix again.
4Beat the egg, then add the egg and the breadcrumbs.
5Mix well until everything is combined.
6Cover and refrigerate for at least 30 minutes (optional, but recommended for better flavor and shape retention).
7Bring out the chicken mixture from the fridge.
8Preheat the air fryer by running it at 375°F (190°C) for 5 minutes.
9Divide the mixture into 4 even sized pieces.
10Roll the pieces into 4 balls.
11Brush the air fryer basket with oil.
12Place chicken balls in the air fryer basket (no more than can fit comfortably).
13Brush the chicken balls with oil.
14Use the back of a spatula or spoon to press the balls into ½ inch (1.25 cm) patties.
15Air fry for 10 minutes at 375°F (190°C), flipping them halfway.
16Bring out the patties and ensure they have reached an internal temperature of at least 165°F (74°C).
17If the internal temperature is not reached, add a few more minutes and check again.
18Repeat until you have cooked all burgers.
19Serve with the sides of your choice!

Ingredients

1 lb ground chicken or ground turkey
0.5 teaspoon onion powder
0.5 teaspoon garlic powder
0.5 teaspoon fine table salt
0.25 teaspoon ground black pepper
0.5 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice, bottled also works
1 egg
0.25 cup breadcrumbs
1 teaspoon olive oil or neutral cooking oil

Equipment

Air FryerCitrus juicerMedium-sized bowlMeasuring spoonsMeasuring cups (metric or US)Spatula or spoon

Tips

To make them gluten-free, use gluten-free breadcrumbs and either skip Worcestershire sauce or use one that is gluten-free.
Store leftovers in the fridge in an airtight container for up to 4 days.
Store leftovers in the freezer in an airtight container for up to 3 months.
Reheat leftovers in the air fryer for 2-3 minutes at 360°F (180°C), or in the microwave in 30-second increments.
Reheat frozen chicken patties in the air fryer for 16-18 minutes at 360°F (180°C).
Cooking time can vary with your specific air fryer model.
If you can fit all patties in one batch, cooking time will be halved.