Chicken Patties in Air Fryer
1h
Serves 4
Directions
- 1Place ground chicken in a bowl and add all the seasonings except lemon juice.
- 2Mix well.
- 3Add lemon juice and mix again.
- 4Beat the egg, then add the egg and the breadcrumbs.
- 5Mix well until everything is combined.
- 6Cover and refrigerate for at least 30 minutes (optional, but recommended for better flavor and shape retention).
- 7Bring out the chicken mixture from the fridge.
- 8Preheat the air fryer by running it at 375°F (190°C) for 5 minutes.
- 9Divide the mixture into 4 even sized pieces.
- 10Roll the pieces into 4 balls.
- 11Brush the air fryer basket with oil.
- 12Place chicken balls in the air fryer basket (no more than can fit comfortably).
- 13Brush the chicken balls with oil.
- 14Use the back of a spatula or spoon to press the balls into ½ inch (1.25 cm) patties.
- 15Air fry for 10 minutes at 375°F (190°C), flipping them halfway.
- 16Bring out the patties and ensure they have reached an internal temperature of at least 165°F (74°C).
- 17If the internal temperature is not reached, add a few more minutes and check again.
- 18Repeat until you have cooked all burgers.
- 19Serve with the sides of your choice!
Ingredients
- 1 lb ground chicken or ground turkey
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon fine table salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice, bottled also works
- 1 egg
- 0.25 cup breadcrumbs
- 1 teaspoon olive oil or neutral cooking oil
Equipment
Air FryerCitrus juicerMedium-sized bowlMeasuring spoonsMeasuring cups (metric or US)Spatula or spoon
Tips
- To make them gluten-free, use gluten-free breadcrumbs and either skip Worcestershire sauce or use one that is gluten-free.
- Store leftovers in the fridge in an airtight container for up to 4 days.
- Store leftovers in the freezer in an airtight container for up to 3 months.
- Reheat leftovers in the air fryer for 2-3 minutes at 360°F (180°C), or in the microwave in 30-second increments.
- Reheat frozen chicken patties in the air fryer for 16-18 minutes at 360°F (180°C).
- Cooking time can vary with your specific air fryer model.
- If you can fit all patties in one batch, cooking time will be halved.
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